CHUNKY PUMPKIN PIE
I came across this recipe while responding to a request in the forums. It came via the the Ask Jan Norris blog, and originally from a post on ChowHound. This pie uses pumpkin sliced as apples, and not as a puree. I hope to make it sometime, as I think I might like it better than the traditional type of pie. I edited the original recipe a bit for clarity. Update:: I've made this a few times and have revised the recipe extensively.
Provided by duonyte
Categories Pie
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line a pie pan with bottom crust and dust with flour. (I used a 9 in but I think an 8in would be ok with 4 cups pumpkin).
- Put the pumpkin slices in a medium bowl.
- Combine the water and vanilla extract and sprinkle over the pumpkin slices, mixing to distribute. I used 2 tbl and that was enough.
- Combine the cinnamon, nutmeg, sugar, salt and flour in a small bowl, mixing thoroughly to distribute the ingredients evenly.
- Pour over the pumpkin slices and mix thoroughly. Turn into the pie pan.
- Dot with butter and cover with top crust.
- Bake in a 350 deg oven for 1 hour. Mine baked for an 1 1/4 hours.
- Note: I tagged this for the Cooking Mania tag game, where you can tag one of your own, and really liked it. However, I am going to make this again, increasing the amount of pumpkin. I've already revised the instructions, which really made no sense in spots. Made this last night, all gone already. After making again: I sliced the pumpkin thicker, which I liked better - about 1/2 in thick. I think I like it better without the vanilla, so have made that optional.
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Simon Hamilton
[email protected]This pie is the worst pumpkin pie I've ever had. It's dry, crumbly, and flavorless.
Dallas Elder
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
kanish shrestha
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Smith ramsey
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Awil official “Nabd iyo jaceyl” Channel
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious. I'll definitely try this recipe again.
Michelle Maxwell
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
ETETA ETA
[email protected]I've tried several pumpkin pie recipes, but this one is by far the best. The flavor is rich and the texture is perfect.
Leif Johnson
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Ali shan Abbasi
[email protected]I wasn't sure about the chunks of pumpkin, but they actually added a nice texture to the pie. I would definitely make this again.
Joyce Kibet
[email protected]This pie is a little time-consuming to make, but it's worth it. The flavor is incredible and it's sure to impress your guests.
Alyssa Elliott
[email protected]I love this recipe! The crust is flaky and the filling is creamy and flavorful. I always get compliments when I make this pie.
kimuli Leonard
[email protected]This was my first time making pumpkin pie and it turned out amazing! The recipe was easy to follow and the pie was so delicious. I will definitely be making this again.
akter mia
[email protected]I've made this pie several times and it always turns out great. It's the perfect fall dessert.
Mat Tan
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The chunks of pumpkin gave it a great texture and the flavor was perfectly balanced. I'll definitely be making this again next year.