CHUNKY TWO-BEAN & BEEF CHILI
This is a recipe I found in Cooking Light. Besides being an awesome tasting chili, I really like this recipe because it uses stew meat instead of ground beef. It was very chunky and not overly spicy, a great recipe. The only thing that I did differently was to completely cook up the beef at the beginning and then I just cooked it for 10 to 15 minutes until it was heated at the end instead of simmering it for 1 1/2 hours as directed. Very good chili!!
Provided by nkoprince08
Categories Low Cholesterol
Time 2h10m
Yield 6
Number Of Ingredients 20
Steps:
- Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; coat pan with cooking spray.
- Sprinkle beef with salt.
- Add half of beef to pan; saute 8 minutes or until browned. Remove from pan and repeat procedure with remaining beef.
- Add remaining 2 teaspoons oil, onion, and bell pepper to pan; saute 3 minutes.
- Add garlic and jalapeno; saute 1 minute.
- Add wine, scraping pan to loosen browned bits; return beef to pan.
- Stir in sugar and remaining ingredients; bring to a boil.
- Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
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Falson Raymond
[email protected]This chili is the perfect comfort food for a cold night.
Emjay felix
[email protected]I love this chili! It's so flavorful and the beef is so tender.
Meka Sanders
[email protected]This chili is easy to make and it's really good. I would definitely make it again.
Turja Jr
[email protected]I followed the recipe exactly and the chili turned out great! It was flavorful and had just the right amount of spice.
Miss Cherry
[email protected]This chili is bland and tasteless. I would not recommend it.
Camilo Reinoso
[email protected]This chili is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Manik
[email protected]This chili is a bit spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Amanda “Mandie” Warren
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and the beef is so tender. I will definitely be making this again and again.
Abuti Monate
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can just throw everything in the slow cooker and come home to a hot meal.
Sheharyar Ktk
[email protected]I've made this chili several times and it's always a hit. I like to add a little bit of sour cream and cheddar cheese on top. It's the perfect comfort food for a cold night.
Moses Mathebula
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out great. My family loved it!
Khayelihle Moyo
[email protected]This chili is amazing! I love the combination of the two beans and the beef. It's so hearty and flavorful. I will definitely be making this again.