CHUNKY VANILLA PEAR JAM
Here is a recipe that preserves the warm flavors of fall. Bartlett pears, lemon, apple juice, vanilla and sugar mingle into a jam that you can either store in jars, using standard canning procedures, or refrigerate for about a week. It's a gently sweet addition to your breakfast table.
Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h30m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Peel, quarter and core the pears. Chop them in small cubes and toss them in a bowl with the lemon zest and lemon juice. Set aside.
- In a large heavy saucepan combine the apple juice concentrate with the vanilla bean and the water. Boil it over moderate heat for 10 minutes. Remove the vanilla bean and add the pears and their liquid.
- Bring the mixture to a boil over moderate heat and cook, stirring frequently, about 45 minutes, or until the mixture thickens enough to hold its shape on a spoon and has reached nearly 220 degrees on a candy thermometer.
- Spoon the jam into sterilized jars and seal, or refrigerate when cool.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 1 gram, Carbohydrate 67 grams, Fat 1 gram, Fiber 12 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 45 grams
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Reanna Mclennan
[email protected]I can't wait to try this recipe with different fruits. I think it would be great with apples or peaches.
Twice_Once
[email protected]This jam is a great gift for friends and family. It's sure to be a hit.
perez zikiye
[email protected]I wasn't sure how the pears and vanilla would taste together, but I was pleasantly surprised. This jam is delicious!
Mfanelo Sono
[email protected]This jam is a little pricey to make, but it's definitely worth the splurge. It's so unique and delicious.
Laxuman Gaire
[email protected]I've never made jam before, but this recipe was easy to follow and the jam turned out great.
Ogo Ak
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The jam is so delicious and flavorful.
Kiya Tadese
[email protected]I love the way this jam looks in a jar. It's so pretty and festive.
Jessica Cartwright
[email protected]This jam is perfect for spreading on toast or biscuits. It's also great for using as a filling for pies and tarts.
Jim Sheridan
[email protected]I found that the jam was a little too thick for my liking, so I added a little bit of water to thin it out.
Liyas Liyas
[email protected]This recipe is a great way to use up ripe pears. I also like that it doesn't require any pectin, so it's a very natural jam.
Grace Tembo
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful amber color.
Terry Mcmillan
[email protected]This chunky vanilla pear jam is a delicious and easy-to-make treat. I love the combination of sweet pears and tart lemon juice, and the vanilla beans add a wonderful flavor.