CHURRASCO DE FLANK STEAK
Churrasco de Flank Steak
Provided by Jane Kaylie
Categories Meat Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Prepare a medium to high temperature open flame grill, charcoal or wood. (The flames must get very close to the meat.)
- 2. Apply a generous amount of salt to the flank steak without rubbing it. (The salt must be loose or the meat will be too salty.)
- 3. Grill meat approximately 5 minutes on each side for medium rare, turning only once.
- 4. Once cooked, take steak in tongs and remove extra salt by slapping side of large knife against filet.
- 5. low meat to rest 2-3 minutes before slicing it. Using a large chef knife chop the parsley and cilantro. Place in bowl and add all other chimichurri ingredients.
- 6. Serve alongside steak.
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Dorothy N
[email protected]This churrasco recipe was delicious! The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again.
Lamarkus Davis
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat and the grilling gave it a nice flavor. I'll definitely be making this again.
Nayeem Uddin
[email protected]This recipe is a great way to cook flank steak. The marinade really tenderizes the meat and the grilling gives it a nice smoky flavor. I would definitely recommend this recipe.
Asmat Nawaz
[email protected]The marinade for this recipe is amazing! The steak was so flavorful and tender. I will definitely be making this again.
Ryno Schroeder
[email protected]This recipe was easy to follow and the steak turned out great! I'll definitely be making this again.
kaw tar
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the marinade is perfect. I highly recommend this recipe.
Rahib Hussain
[email protected]This churrasco recipe was a bit disappointing. The steak was tough and the marinade didn't have much flavor. I wouldn't recommend this recipe.
Hillary Mokua
[email protected]Just tried this recipe and it was amazing! The steak was cooked perfectly and the marinade was incredible. I will definitely be making this again.
Nafees
[email protected]So easy to make and so delicious! I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat, and the grilling gave it a nice smoky flavor. I'll definitely be making this again.
ghost buddy
[email protected]This churrasco recipe is a keeper! The flank steak was incredibly tender and flavorful, and the marinade was spot-on. I served it with chimichurri sauce, and it was a huge hit with my family. Will definitely be making this again.