CHURRO CARAMEL CORN POPS RECIPE
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees.
- Pour corn pops into two 9×13 pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar. Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it?s completely mixed.
- Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- In a separate bowl, mix together sugar and cinnamon. Sprinkle over coated corn pops and mix until evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and spread the pops on wax paper. Break into pieces and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
krishna bahadur Khadha
[email protected]Overall, these Churro Caramel Corn Pops were a fun and easy snack to make. They were a hit with my family and friends.
Kingsley Thapa
[email protected]I tried making these Churro Caramel Corn Pops but they didn't turn out well. The caramel coating was too hard and the corn pops were too soft.
Jahnzev Khan
[email protected]These Churro Caramel Corn Pops were a little too messy to eat, but they were still delicious.
sandhya mistry
[email protected]I'm not a big fan of churros, but these Churro Caramel Corn Pops were actually really good. The caramel coating is the perfect balance of sweet and salty.
Izuku Midorya
[email protected]These Churro Caramel Corn Pops are the perfect snack for a movie night. They're sweet, salty, and crunchy.
Alfredo Roman
[email protected]I made these Churro Caramel Corn Pops for my daughter's birthday party and they were a huge success! The kids loved them and they were easy to make.
Michael Pomales
[email protected]These Churro Caramel Corn Pops were a bit of a disappointment. They were not as flavorful as I expected and the caramel coating was too thick.
Ron Farpella
[email protected]I followed the recipe exactly and my Churro Caramel Corn Pops turned out perfectly. They were crispy and flavorful.
Nelson Mudachi
[email protected]These Churro Caramel Corn Pops were a little too sweet for my taste, but my kids loved them. They're a fun and easy snack to make.
John Arnado
[email protected]I've made these Churro Caramel Corn Pops several times now and they're always a crowd-pleaser. They're the perfect sweet and salty snack.
mike Thomas
[email protected]These Churro Caramel Corn Pops were a hit at my party! They were so easy to make and everyone loved them.