CHURRO TACOS WITH MEXICAN CHOCOLATE ICE CREAM
Provided by Richard Blais
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a small saucepan over low heat. Add the salt, 1/4 cup sugar and 2 1/4 cups water to the butter and remove from the heat. Stir in flour with a wooden spoon until the mixture is smooth and a dough is formed. Transfer to a stand mixer fitted with the paddle attachment, then add the eggs one at a time, beating on medium speed, followed by the vanilla.
- Transfer the mixture to a piping bag fitted with a star tip and set aside. Cut parchment paper into 5-inch squares and place them on a sheet tray. Pipe a cookie-sized round of the churro batter onto each parchment square, then freeze for 1 hour.
- Heat the vegetable oil in a Dutch oven to 350 degrees F. Fit a rack inside a sheet tray.
- Combine the cinnamon with the remaining 1/4 cup sugar in a small bowl. Carefully slide half the frozen churros off the parchment paper into the hot oil and cook until golden brown and crisp, 6 to 8 minutes, then transfer to the rack. Sprinkle each churro with the cinnamon-sugar mixture immediately after removing them from the fryer.
- Top each churro with a scoop of ice cream and a drizzle of dulce de leche, if using.
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Deneth Abeysinghe
deneth100@hotmail.comThese churro tacos look delicious! I can't wait to make them.
Henry Mailk
mailkhenry@hotmail.co.ukI'm not sure what to think about churro tacos. They sound interesting, but I'm not sure if I would like them.
Ruba Imad
i.ruba76@hotmail.comI'm not a big fan of churros, but these churro tacos look pretty good. I might give them a try.
Masoud G
m.g@yahoo.comThese churro tacos look amazing! I can't wait to try them.
Nuur Clraxmaan
nuur14@hotmail.comI'm not sure how I feel about churro tacos. I love churros and I love tacos, but I'm not sure if they go together.
Destiny Jackson
d@aol.comI love the idea of churro tacos, but I'm not sure about the Mexican chocolate ice cream. I might try it with vanilla ice cream instead.
Shafiq Meo
ms51@hotmail.comThese churro tacos were easy to make and they tasted amazing! I will definitely be making them again.
RadhaRaman Yadav
yadavr44@gmail.comI'm not a fan of Mexican food, but these churro tacos were surprisingly good! The churros were crispy and the ice cream was delicious.
MS HALIMA
halima-ms70@gmail.comI made these churro tacos for my family and they loved them! The kids especially loved the Mexican chocolate ice cream.
MD ISFAR
i.m11@yahoo.comThese churro tacos are the perfect combination of sweet and savory. I love the crispy churros with the creamy ice cream and the rich chocolate sauce.
Aaron Johnson
aaron26@gmail.comI'm not a huge fan of churros, but these churro tacos were amazing! The Mexican chocolate ice cream really made them special.
Gyabeng Maxwell
maxwell-g@yahoo.comThe churros were crispy and delicious, and the Mexican chocolate ice cream was rich and creamy. I highly recommend this recipe!
Jesse Ragland
jesse_ragland@gmail.comI love how easy these churro tacos are to make. They're perfect for a quick and easy dessert.
Tahir Gaming
tahir.g@gmail.comThese churro tacos were a hit at my Cinco de Mayo party! The Mexican chocolate ice cream was the perfect finishing touch.