CHUTNEY MEATLOAF
A large moist loaf making great leftovers! Your taste buds will thank you! The roasted garlic and the sweet and hot chutney brings meatloaf to whole nother level! Oh do get an extra bottle of chutney for topping the meatloaf at serving. ;)
Provided by Rita1652
Categories Meatloaf
Time 1h35m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
- Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
- Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
- Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.
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Oarabile Makopo
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Kanon Forever
[email protected]This meatloaf was a bit spicy for my taste, but my husband loved it.
Rajan Budo
[email protected]I added some chopped vegetables to the meatloaf and it was a great way to get my kids to eat their veggies.
Mawerdi Ahamed
[email protected]I didn't have any chutney, so I used ketchup instead. It turned out great!
Gaming with Rahul [Team Toxic] (RDX)
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old meatloaf recipe.
Somnath Gupta
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as the picture. It was still tasty, though.
Daniel Fitzell
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
Happyness Sahani
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.
KONSHNZ IGBUDU
[email protected]This meatloaf was so easy to make and it turned out so delicious. I will definitely be making it again.
Israel Polatchek
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
MD:Kawsar Hosain
[email protected]This is the best meatloaf recipe I've ever tried. The chutney glaze is what really makes it special.
don Gmaing
[email protected]I've made this meatloaf several times now and it always turns out perfect. It's so easy to make and the chutney glaze gives it a wonderful flavor.
Antor Saha
[email protected]This chutney meatloaf was a hit with my family! The flavors were amazing and the meatloaf was so moist and tender. I will definitely be making this again.