CIDER BEEF STEW
Steps:
- 1)In a Dutch oven,brown beef on all sides in oil over medium-high heat;drain.Add the cider,vinegar,salt if desired,thyme and pepper;bring to a boil.Reduce heat;cover and simmer for 1-1/4 hours. 2)Add the potatoes,carrots,celery and onions;return to a boil.Reduce heat;cover and simmer for 30-35 minutes or until beef and vegetables are tender. 3)Combine flour and water until smooth;stir into stew.Bring to a boil;cook and stir for 2 minutes or until slightly thickened.
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Paulina Effah
[email protected]Great recipe! The stew was flavorful and the beef was fork tender. I made a few substitutions based on what I had on hand, and it turned out great. I used parsnips instead of carrots, and I added a tablespoon of Worcestershire sauce. I also omitted t
Asad Shab
[email protected]Easy to follow recipe that yielded a delicious and hearty stew. The beef was tender and flavorful, and the vegetables were cooked perfectly. The cider added a nice tang to the gravy. I will definitely be making this again!
Saniya Yaseen
[email protected]This cider beef stew was an absolute delight! The beef was fall-apart tender, and the gravy was rich and flavorful. The sweetness of the apples and the tanginess of the cider complemented each other perfectly. I served it over mashed potatoes, and it