CIDER BRAISED CHICKEN WITH BERRY SAUCE
This is based on Mark Bittman's "Chicken with cranberries and mushrooms" from his "Best Recipes in the World" cookbook. My husband made this, and it was adapted due to ingredients that we had on hand. You can use chicken breast instead of thighs. Sorry about the lack of a photo, we thought it smelled so good that we devoured it before thinking about the camera!
Provided by Queen Dana
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- soak berries in water until plump, simmer over low heat until thickened to sauce consistency. remove from heat and stir in honey. set aside.
- heat oil and butter in deep skillet (with lid). add chicken and brown thoroughly, salt and pepper while cooking.
- stir in garlic, onion, savory, muchrooms, stock and cider. turn heat to low, simmer covered until chicken is cooked (20-30 minutes).
- remove chicken from pan, keep warm. increase heat to thicken onion mixture in pan.
- serve chicken with onion and berry sauces.
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maureen anyango
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Mudusar Butt
[email protected]I would definitely recommend this recipe to anyone who loves chicken and berries.
NeonCloudz 710
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
waqas art
[email protected]I love the way the berry sauce pairs with the chicken. It's a really unique and delicious combination.
Muggins Takana
[email protected]This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Somon Biswas
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make it again.
Emy Sabri
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Mohammed Iqbal Tabassum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Tracy Waltman
[email protected]I'm not a big fan of chicken, but I loved this dish. The berry sauce really made all the difference.
Sara Gaming
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kishwer Saleem
[email protected]I didn't have any berries on hand, so I used a jar of cherry preserves instead. It was still very good!
King Favour
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Karl Hale
[email protected]The chicken was a bit dry, but the berry sauce was delicious.
Rolf Ramadam
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite chicken dishes!
Kendra Salazar
[email protected]I love the combination of sweet and savory in this dish. The berry sauce really takes it to the next level.
Nandkishor Kushwaha
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Md Asab
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Syco mirza
[email protected]I followed the recipe exactly and the results were fantastic! The chicken was juicy and the sauce was rich and flavorful.
Trina Laster
[email protected]The chicken was cooked to perfection and the berry sauce was amazing. Will definitely be making this recipe again!
Ned GRACIN
[email protected]This cider-braised chicken with berry sauce was an absolute delight! The chicken was tender and flavorful, while the berry sauce added a sweet and tangy touch that complemented the chicken perfectly. I will definitely be making this dish again!