CIDER-GLAZED PORK CHOPS WITH CARROTS
Treat the family to a new pork chop dinner that will please them so much, they'll think you took culinary classes. They'll never guess this simple main dish cost about $2 a serving! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork chops on both sides 3 teaspoons oil. , In a small bowl, combine the cider, brown sugar, vinegar, soy sauce, garlic, mustard and ginger; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Meanwhile, place carrots in a greased 15x10x1-in. baking pan. Drizzle with remaining oil. Sprinkle with salt and pepper; toss to coat. , Bake, uncovered, at 425° for 15-20 minutes or until tender, turning once. Serve with pork chops.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 897mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 3g fiber), Protein 28g protein.
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Ahtisham Alvi
[email protected]I've made this dish several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is to die for.
Trish Wilson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Dennard Worrell
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The glaze was so flavorful and the pork chops were cooked perfectly.
King Junior
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the pork chops and the carrots. I will definitely be making this dish again.
Abhafeez Hafeez
[email protected]This recipe is so easy to follow and the results are amazing. The pork chops are juicy and flavorful, and the glaze is the perfect finishing touch.
Giveaway Info
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
Sujan Mukhiya
[email protected]I've made this dish several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Saurav Budhathoki
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and delicious, and the glaze is sure to impress your guests.
Coach T
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The glaze was so flavorful and the pork chops were cooked perfectly.
Kidus Abebe
[email protected]I made this dish for my husband and he loved it! He said it was the best pork chop he had ever eaten.
Bella & The family
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this again.
The Queen of
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
jenia jenia
[email protected]I've made this dish several times and it's always a winner. The pork chops are always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Zoko Jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the way the glaze caramelizes on the pork chops.
Erick Dumakude
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the carrots. The glaze was the perfect balance of sweet and savory.
Kigungu paster
[email protected]These cider-glazed pork chops were a hit with my family! The chops were tender and juicy, and the glaze was sweet and tangy. I will definitely be making this dish again.