CIDER-GLAZED RACK OF PORK
Satisfy porky cravings with this tender, cider-glazed roast from chef Andrew Carmellini. Also try:Oven-Roasted Vegetables with Apples, Dried Cranberries, and Pumpkin Seeds
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Fill a large pot with 2 quarts water; add 1 1/2 cups salt and sugar. Bring to a boil over high heat and cook until salt and sugar are dissolved. Remove from heat and let brine cool completely.
- Place pork in a large container and cover with brine. Transfer to refrigerator and let marinate for 45 minutes. Remove pork from brine and pat dry with paper towels.
- Preheat oven to 425 degrees with rack in the center. Fit a roasting pan with a rack and set aside.
- Season pork with remaining 1 teaspoon salt and 3/4 teaspoon freshly ground pepper. Place pork on rack and transfer to oven; cook until an instant-read thermometer reaches 130 degrees when inserted into the thickest part of the pork, about 45 minutes.
- Meanwhile, place cider in a medium saucepan over medium-high heat until reduced and turns into a dark golden-brown loose syrup, about 20 minutes. Remove from heat and add vinegar; stir to combine. Pour glaze into a small bowl and transfer to refrigerator; let cool.
- In a small bowl, mix together paprika, cumin, remaining 1/2 teaspoon black pepper, and chile powder; set spice mixture aside.
- Brush half of the glaze over pork and return to oven for 2 minutes more. Remove from oven and let stand for 15 minutes; brush with remaining glaze and sprinkle with spice mixture.
- Cut the pork rack into chops by cutting between each set of bones; transfer chops to a large platter. If any glaze remains, add juices from pork to glaze and stir to combine; pour over chops and serve immediately.
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Robi kumar
[email protected]I'm a huge fan of pork rack and this recipe did not disappoint. Will definitely make it again!
Terrell Timmerman
[email protected]★★★★
Anwer Malha
[email protected]I've tried many cider glazed pork rack recipes, but this one is by far the best. So flavorful and tender.
Sami Awan
[email protected]Amazing recipe!
Melody Odey
[email protected]The pork was cooked to perfection. The glaze was a bit too thick for my taste, but overall a solid recipe.
Kenneth Williams
[email protected]This was my first time cooking pork rack and I must say, it turned out better than I expected. So juicy and tasty!
mona khatab
[email protected]My family loved this dish! I served it with mashed potatoes and roasted vegetables.
Ibrahim Khan5555
[email protected]This recipe was easy to follow and the results were amazing. Definitely recommend!
Intikhab Khan
[email protected]★★★★★
Holy Prosperity
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Bhola Ghimire
[email protected]I'm making this pork dish for a dinner party next week. Can't wait to see how it turns out!
midget guenther
[email protected]Great recipe! I doubled the amount of glaze and it turned out perfect! Thanks for sharing.
Ruman Hossain
[email protected]The pork was tender and moist, but the glaze was a bit too sweet for my taste.
Peter Edwards
[email protected]This cider glazed pork rack was a big win! The glaze caramelizes beautifully in the oven and gives the pork a sweet and tangy flavor.
Aarohi patel
[email protected]My go-to recipe! I make this cider glazed pork rack for special occasions and it's always a hit. Always juicy, flavorful, and the glaze is divine.