CIDER-ROASTED SQUASH
Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place the squash and onion in a greased 13x9-in. baking dish. Combine cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture. , Cover and bake 35 minutes or until tender, stirring every 10 minutes.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 6g fiber), Protein 2g protein.
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Shayer Jan
[email protected]This recipe is a great way to showcase seasonal produce. I used a variety of winter squashes and they all turned out beautifully.
Hiran Nethsara
[email protected]This dish was a bit bland for my taste. I think I would have added more spices to the squash before roasting it.
Najib Xabib
[email protected]This recipe was a bit time-consuming, but the results were worth it. The squash was perfectly roasted and the cider glaze was divine.
Roster Shakib
[email protected]I'm not a big fan of cider, but I really enjoyed this dish. The cider glaze was subtle and complemented the squash perfectly.
Kgdvvd 098
[email protected]This dish was a bit too salty for my taste. I think I would have used less salt in the glaze next time.
Vincent Chiaji Vinchi
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the unique flavor of the cider glaze.
Anamul Ialam
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Pertunia Pilane
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this recipe was the perfect solution.
Ace Lamin
[email protected]This dish was a bit too sweet for my taste, but I think I could adjust the amount of sugar in the glaze next time.
Sidharoown Sadat
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The cider glaze was the perfect complement to the squash.
Keshab Sunar
[email protected]This recipe was a bit bland for my taste. I think I would have added more spices to the glaze.
Maria Aguero
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cider glaze.
becca Rebecca
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Muskaan Chatterpal
[email protected]The squash was a bit undercooked for my taste, but the cider glaze was delicious.
Joseph Good
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a savory glaze.
HYDRA DYNAMO
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The cider glaze was especially good.
Alamen molla
[email protected]This recipe is a keeper! The squash was roasted to perfection and the cider glaze was a great complement. I will definitely be making this again.
Greeshma Ganesh Lachu
[email protected]Easy and delicious! I used a butternut squash and it turned out great. The cider glaze is amazing!
Bhidzo Titi
[email protected]I made this dish last night and it was delicious! The squash was tender and flavorful, and the cider glaze was the perfect finishing touch. Will definitely be making this again.
huffrey nyakundi
[email protected]This recipe was an absolute hit at my Thanksgiving dinner! The squash was perfectly roasted and the cider glaze was divine. I highly recommend it!