Steps:
- Place a large skillet over medium heat and add the oil. When it is hot, add the garlic and ginger and cook for 1 minute. Add the coriander, garam masala and salt and pepper, and cook for 30 seconds. Stir in the tomato paste, and then add the chicken legs. Sprinkle with salt and let them cook for 5 minutes. Add the chicken broth, cilantro and crushed tomatoes, and let it simmer until the chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.
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Salman Sualeh
[email protected]I can't wait to try this recipe! It looks so flavorful.
Ava Ramirez
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Mohona 578
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Subuga Stuart
[email protected]I'm not sure what went wrong, but my chicken was really dry. I think I might have overcooked it.
Sunil King
[email protected]This recipe is a great way to introduce your kids to new flavors.
Liz Eury
[email protected]I'm not a fan of cilantro, but I loved this recipe. The coriander and cumin really shine through.
Azher Hussain
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
ichiko
[email protected]I made this recipe in a slow cooker and it was perfect. The chicken was fall-off-the-bone tender.
Owothando Nani
[email protected]This recipe is a great way to use up leftover chicken.
Apurbo Dev
[email protected]I followed the recipe exactly and it turned out great. I'm not sure why some people are having problems with it.
Faa iso cilmi
[email protected]This recipe was a disaster! The chicken was dry and the sauce was bland.
Lubega Fred
[email protected]The sauce is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Sabano Nina
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Asmita Limboo
[email protected]I marinated the chicken for 24 hours before cooking it. It was incredibly flavorful.
Sulemana Fawzan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kaylin Garcia
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still very good.
Chakib 911
[email protected]Great recipe! I added a little bit of cayenne pepper to give it a bit of a kick.
Zabi Sheikh
[email protected]I used boneless, skinless chicken breasts and the cook time was perfect. The chicken was cooked through but still juicy.
Emmanuel Mulenga
[email protected]This cilantro and coriander chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.