CILANTRO BLUE CHEESE SLAW

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Cilantro Blue Cheese Slaw image

Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings. -Christi Dalton, Hartsville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 14

8 cups shredded cabbage
1 small red onion, halved and thinly sliced
1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
1/4 cup crumbled blue cheese
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons rice vinegar
2 tablespoons lime juice
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon grated lime zest
3/4 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

  • In a large bowl, combine the cabbage, onion, cilantro and jalapeno. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Farhan Abbasu
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I've been making this slaw for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the crunch of the cabbage and the sweetness of the carrots. The blue cheese dressing is the perfect finishing touch.


martin kungu
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This slaw is the perfect summer side dish. It's light, refreshing, and flavorful. I love the combination of cabbage, carrots, and cilantro. The blue cheese dressing is the perfect finishing touch.


Brian Lewis
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I'm not a huge fan of blue cheese, but I really enjoyed this slaw. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again.


Josue Soto
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This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish. I like to add a little bit of chopped bacon to mine for extra flavor.


hifza tariq
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I've been making this slaw for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the crunch of the cabbage and the sweetness of the carrots. The blue cheese dressing is the perfect finishing touch.


Brenda Allie
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This slaw is the perfect summer side dish. It's light, refreshing, and flavorful. I love the combination of cabbage, carrots, and cilantro. The blue cheese dressing is the perfect finishing touch.


Abdelhak Sb
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I'm not a huge fan of blue cheese, but I really enjoyed this slaw. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again.


Andrew Macdonald
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This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish. I like to add a little bit of chopped bacon to mine for extra flavor.


talent satodio video
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I've been making this slaw for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the crunch of the cabbage and the sweetness of the carrots. The blue cheese dressing is the perfect finishing touch.


nabil el gazzar
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This slaw is the perfect summer side dish. It's light, refreshing, and flavorful. I love the combination of cabbage, carrots, and cilantro. The blue cheese dressing is the perfect finishing touch.


Kawere Musa
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I'm not a huge fan of blue cheese, but I really enjoyed this slaw. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again.


Nirdika Thapa
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This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish. I like to add a little bit of chopped bacon to mine for extra flavor.


Tony Marcellino
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I've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the crunch of the cabbage and the sweetness of the carrots. The blue cheese dressing is the perfect finishing touch.


Md Sohelrana
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This slaw was a hit at my last party! I love the combination of flavors and textures. The blue cheese adds a nice tanginess, and the cilantro gives it a fresh, summery flavor. I will definitely be making this again.