CILANTRO CREAM SAUCE
Our local television station here in Houston has a segment on Sundays that airs local restaurants and it's recipes. I have been waiting and waiting for this one! This Cilantro Cream Sauce is served over Chicken Enchiladas and they are to die for in my opinion. This cream sauce is absolutely evil :) It's a very very rich sauce and should be avoided by all dieters! I made this and poured it over some chicken enchiladas which came out great but now I'm thinking of a pasta dish and substituting the alfredo sauce with this one. The possiblities are endless with this recipe. I hope you enjoy it as much as I do!
Provided by Jeanette G
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place 3 cups of Heavy Whipping Cream in a saucepan over medium heat.
- Stir occasionally to avoid scorching.
- Add the following ingredients and bring it to a boil: Lawry's Seasoned Salt, Salt and Cayenne Pepper.
- In a separate mixing bowl add 1/4 cup of cornstarch and the remaining 1 cup of heavy whipping cream and mix thoroughly with a wire whisk.
- As soon as your mixture begins to boil add the cornstarch/heavy cream mixture and use your whisk to whip until blended well.
- Remove your saucepan from heat.
- Add 1 cup of shredded cilantro and stir until blended.
- Pour over your favorite chicken or seafood enchilada dish or whatever you would like.
Nutrition Facts : Calories 853.2, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 383.8, Carbohydrate 14.2, Fiber 0.2, Sugar 0.3, Protein 5
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Shahwaiz Malik
[email protected]This sauce is the perfect addition to any Mexican-inspired dish. I love it on tacos, burritos, and enchiladas.
Adil done
[email protected]This sauce is so easy to make, and it's so delicious! I've made it several times now, and it's always a hit.
Sohail Sahib
[email protected]This sauce is a great way to add some extra flavor to bland dishes. I've used it on grilled chicken, fish, and vegetables, and it always makes them taste better.
Brandon Millz
[email protected]I'm not a big fan of cilantro, but I really enjoyed this sauce. The cilantro flavor was subtle, and it didn't overpower the other ingredients.
Ikram Akram
[email protected]This sauce is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
Ct pizza
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It turned out great! The parsley added a slightly different flavor to the sauce, but it was still delicious.
Mysti Noneyadamnbizness
[email protected]I found that this sauce was a little too thick for my taste. I added a little bit of milk to thin it out, and it was perfect.
Raja Hashim
[email protected]This sauce is the perfect balance of creamy and tangy. The cilantro adds a nice brightness, and the lime juice gives it a refreshing kick.
kim heno
[email protected]I love the vibrant green color of this sauce. It adds a pop of color to any dish. And the flavor is just as good as it looks!
Serein Reda
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to pasta, and it's always delicious. It's also great as a dip for vegetables or crackers.
Nana Appiah
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great option for a quick and easy weeknight meal.
Viji Paramodya
[email protected]This cilantro cream sauce was a hit at my last dinner party! Everyone raved about how flavorful and creamy it was. I served it over grilled chicken and rice, and it was the perfect complement to both.