CILANTRO LIME CHICKEN W/AVOCADO SALSA
Number Of Ingredients 13
Steps:
- In a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.
- Add chicken and marinade to a large ziplock bag. Let chicken marinate for 15 minutes.
- Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
- To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
- Top Cilantro Lime Chicken with fresh Avocado Salsa.
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Juber Khan
[email protected]Great recipe! The chicken was moist and flavorful, and the salsa was very refreshing. I would definitely make this again.
Julie A Avalos
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The salsa was also very easy to make and had a great flavor. I served it with rice and beans and it was a complete meal.
Sagor Togor
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the avocado salsa was the perfect complement. I especially loved the freshness of the cilantro and lime. I will definitely be making this again.