CILANTRO PESTO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Cashews
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse garlic, cashews, cilantro, oil, and chiles in a food processor until finely chopped. Season with salt and pepper.
- Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
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Aliya Sie
aliya58@yahoo.comI can't wait to try this recipe. I've never had cilantro pesto before, but it sounds delicious.
Ahad Butt
ahadb@gmail.comThis pesto is amazing! I love the unique flavor of the cilantro. It's perfect for adding a pop of flavor to any dish.
Muhammad Khubaib
m57@yahoo.comI was really excited to try this recipe, but I was disappointed. The pesto was bland and lacked flavor.
Meddy Galiwango
galiwango-m23@yahoo.comThis pesto is really expensive to make. I think I'll just buy it from the store next time.
Georgina Cox
c_g@yahoo.comI'm not sure what went wrong, but my pesto turned out really bitter. I think I might have used too much cilantro.
JHOAN MRZ
jhoan.m32@hotmail.frThis pesto is a little spicy, but I like that. It gives it a nice kick.
Danielle Monjaras
monjarasdanielle@aol.comI love the bright green color of this pesto. It's so vibrant and inviting.
Xtylish Mughal
x.mughal65@yahoo.comI've never made pesto before, but this recipe made it so easy. I'm definitely going to make it again.
ROGER ESTRADA
e_roger@gmail.comI made this pesto for a party and it was a huge hit. Everyone loved it!
Lisa Powell
lisa_p23@gmail.comThis pesto is a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge, and I'm always looking for new ways to use it.
Oseni Anuoluwapo
aoseni76@aol.comI'm not a huge fan of cilantro, but I really liked this pesto. The other ingredients, especially the lime juice, balance out the cilantro flavor nicely.
s c o o t
s.t87@hotmail.comThis pesto is so easy to make. I just throw all the ingredients in my food processor and blend until smooth. It's ready in minutes!
Shafiqa Ayazi
a.shafiqa@yahoo.comI love that this pesto is made with cilantro instead of basil. It gives it a really unique and refreshing flavor.
SH Sumaiya
s_sumaiya16@yahoo.comThis cilantro pesto is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, fish, and even as a dip for vegetables. It's always a hit.