CINCINNATI CHILI
This recipe is the best that we have tried. It can be cooked in the slow cooker. If the onions are precooked, it can be simmered on low for at least one hour. The last time we made it, it was very thin, so we had to reduce it by cooking longer with the lid removed. We will perfect the recipe further by reducing the amount of beef broth used.
Provided by Jelzabeth
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl whisk together the broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa, cumin, cinnamon, cloves, allspice, salt and pepper.
- Add mixture to slow cooker.
- Stir in garlic and yellow onions.
- Lightly brown beef in a skillet.
- Add beef to slow cooker and mix.
- Cook on high for six hours or low for eight hours covered.
- Serve over cooked noodles, topped with shredded cheddar and white onions.
Nutrition Facts : Calories 656.5, Fat 24.8, SaturatedFat 9.3, Cholesterol 102.8, Sodium 1121.9, Carbohydrate 66.2, Fiber 5.4, Sugar 6.3, Protein 40.9
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Noor Papiya
[email protected]This chili is a must-try for any chili lover.
Ummay Kulsum
[email protected]This chili is a great way to warm up on a cold winter day.
Julie Mehdi
[email protected]I love that this chili can be served with a variety of toppings. My favorites are shredded cheese, sour cream, and onions.
Balls
[email protected]This chili is perfect for a party. It's hearty and filling, and it's always a crowd-pleaser.
Md salman Husen
[email protected]This chili is a great way to use up leftover meat. I often add ground beef or sausage to my chili.
Dylan Tell
[email protected]I love that this chili can be made ahead of time. It's perfect for busy families.
toxic cake productions
[email protected]This chili is so easy to make, and it's perfect for a quick and easy weeknight meal.
Kayolene Pitt
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
hossain sajeeb
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. I can't wait to try it again.
Dx Fihem
[email protected]This chili is a great way to use up leftover meat. I often add ground beef, sausage, or even leftover chicken or turkey to my chili.
Sabuj Molla
[email protected]I love that this chili can be made ahead of time. I usually make a big batch on the weekend, and then I have chili for lunch or dinner all week long.
John Britner
[email protected]This chili is so versatile. I've used it as a topping for hot dogs, hamburgers, and even tacos. It's also great served over rice or pasta.
Liz Taylor
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Prince Anowar
[email protected]This chili is perfect for a party. It's hearty and filling, and it's always a crowd-pleaser. I like to serve it with shredded cheese, sour cream, and onions.
Mr Roni Raj Roniraj
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of spicy food, but this chili had just the right amount of heat. The flavors were also very well-balanced.
Shino Koko
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Apna Sialkot Zindabad
[email protected]I've tried many Cincinnati chili recipes over the years, but this one is by far the best. The secret is in the spices - they really make the dish come alive.
Riaz Ahmad4t4
[email protected]This Cincinnati chili recipe was a hit with my family! The flavors were bold and delicious, and the chili had just the right amount of heat. I will definitely be making this again.