CINCINNATI CHILI I
An unusual chili, with cinnamon, cloves, and even chocolate!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
- Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
- Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
- It is the best if you now refrigerate overnight.
- Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 7 g, Cholesterol 100.2 mg, Fat 35 g, Fiber 2.8 g, Protein 22.2 g, SaturatedFat 14 g, Sodium 659.1 mg, Sugar 2.9 g
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Edward George
[email protected]I'm not a big fan of chili, but this recipe might change my mind.
KEtema Mulugeta
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Eunice Wisdom
[email protected]I can't wait to try this recipe!
Deborah Mellen
[email protected]This chili is a great way to use up leftover ground beef.
sara Ahmed
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint.
JR Tec Bangla
[email protected]This chili is so versatile. I've served it over spaghetti, hot dogs, and even baked potatoes.
Prime Minster
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
AK Prince
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Mandom Ringo
[email protected]I'm not from Cincinnati, but this chili is now my favorite.
Michelle Guns
[email protected]This recipe is a fail-proof way to make delicious Cincinnati chili.
Muskan Ujjan
[email protected]This chili is so good! I made it for my friends and they all loved it.
Julibeth Siana
[email protected]I've tried many Cincinnati chili recipes over the years, but this one is by far the best. It has the perfect balance of spices and the texture is spot-on.
marthina david
[email protected]This Cincinnati chili recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so everyone in my family can enjoy it.