CINCO DE MAYO CHICKEN CASSEROLE
When I wasn't able to get to the market for Cinco de Mayo, I came up with this recipe. You can use fresh corn and bell peppers. There is certainly room for improvements, but I was impressed with the flavors. Serve with a great salad with Salsa Ranch dressing.
Provided by ReneeT
Categories Mexican
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F Lightly coat a 13x9 in baking dish with cooking spray.
- In a medium bowl combine cumin, onion powder, paprika, salt, and chili powder. Add chicken and toss to coat. Set aside.
- Heat a 12 inch saute pan over medium high heat and add 2 tbls oil. Saute red onion for 3 minutes. Add corn and bell peppers saute 5 minutes then add garlic. Saute until lightly browned, about 3 minutes more. Remove from pan and set aside.
- In same pan over medium low heat add chipotle pepper, adobo sauce, remaining olive oil, and rice. Saute rice until sauce and oil are absorbed.
- Add chicken broth, cream cheese, sour cream, and salsa. Heat to a simmer then add veggie mix. Cook for 5 minutes or until heat through and the cream cheese is incorporated.
- Prepare corn bread as directed on package. Add 1/4 cup shredded cheese.
- Add chicken to rice mixture and gently stir. Spoon chicken and rice into baking dish and top with remaining cheese. Spoon corn bread mix over the top of the cheese and spread evenly.
- Place in oven for 35 minutes or until corn bread, tested with a toothpick comes out clean.
Nutrition Facts : Calories 443.5, Fat 24, SaturatedFat 9.8, Cholesterol 81.6, Sodium 1991.8, Carbohydrate 29.7, Fiber 3.8, Sugar 8, Protein 27.9
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Keri Christensen
[email protected]I can't wait to try this recipe!
Tammim Ahmed
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nischal Rai
[email protected]I'm always looking for new casserole recipes, and this one is a keeper. It's easy to make and always a crowd-pleaser.
Megan Olivas
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
Kristen McCurdy
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and satisfying.
Beth Thomas
[email protected]I made this casserole for my family and they loved it! It was a great way to celebrate Cinco de Mayo.
Kamireyah Fontenot
[email protected]This casserole was easy to make and tasted great! I would definitely recommend it.
Yashub Tamang
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shamol Bishwas
[email protected]This casserole is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw it in the oven and forget about it until it's done.
saima shoshi
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so delicious and easy to make. I'll definitely be making it again!
Hamza AlZhnan
[email protected]This casserole was a hit at our Cinco de Mayo party! It was easy to make and the flavors were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. We will definitely be making this again!