CINCO DE MAYO PEANUT PIE
I have had this recipe for about 50 plus years...This is a wonderful pie...so creamy and delicious..you will love this peanut butter pie that is baked and is also a beautiful pie for presation... I got this ]recipe many years ago when I was Missioned in Albuquerque, New Mexico.. I use to make it every year for Cinco De Mayo for...
Provided by Pat Duran
Categories Puddings
Time 30m
Number Of Ingredients 12
Steps:
- 1. Make pie crust using this recipe: https://www.justapinch.com/recipes/dessert/pie/classic-crisco-pie-crust.html?p=1 or use store bought and bake. Preheat oven to 350^.
- 2. Filling: Combine both sugars, flour, cornstarch, and salt in a medium saucepan. Stir to blend ingredients.
- 3. Slowly pour in the milk 1 cup at a time. Add the peanut butter chips. Cook and stir over medium heat until thick and bubbly. Reduce heat and continue to stir for 2 minutes.
- 4. Beat the yolks in a small bowl and slowly stir some of the hot mixture into the yolks, until you have about 1 cup in the yolks, then return yolk mixture to the saucepan.
- 5. Bring mixture to a gently boil. Stirring on low for 3 minutes. Remove from heat and stir in the margarine and vanilla.
- 6. Pour mixture into cooled pie shell. Sprinkle with the chopped chocolate peanuts. Bake in 350^ oven for about 20 minutes. Cool to room temperature,then refrigerate , before serving. Keep leftovers in refrigerator...
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Irtiza Abbas
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
RAYYAN Wahab
[email protected]The pie was a bit runny. I think I might have overcooked the filling.
Nasir Boyd
[email protected]This pie is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]I didn't have any whipped cream on hand, so I used Cool Whip instead. It was still delicious!
Ezell Mbala
[email protected]I made a few changes to the recipe, but it still turned out great. I used a graham cracker crust instead of a chocolate crust.
Zeke Scott
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
afzalmollik Afzalmollik
[email protected]I'm so glad I found this recipe! I've been looking for a good peanut butter pie recipe for ages.
Wongeka Pamla
[email protected]This is the best peanut butter pie I've ever had! The filling is so creamy and smooth, and the chocolate crust is the perfect complement.
kasho Islamabadi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Sheikh Shari
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Pakistani singer
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The chocolate crust is amazing.
Joshua Sunday
[email protected]This pie is a must-try! The peanut butter filling is perfectly balanced with the chocolate crust. It's a delicious and easy-to-make dessert.
Sara Nikoloska
[email protected]I made this pie for my family and they loved it! It's a great dessert for any occasion.
Sherman Tomlin
[email protected]This pie is so good! The peanut butter filling is creamy and flavorful, and the chocolate crust is the perfect touch. I highly recommend it!
Jokhu Paswan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and very easy to make. I will definitely be making it again.
Lehlogonolo Monnye
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible!
Raju Gupta
[email protected]This pie was a hit at my Cinco de Mayo party! The peanut butter filling was rich and creamy, and the chocolate crust was the perfect complement. I will definitely be making this pie again.