CINNA-BUN CAKE IN THE OVEN!
Couldn't "pinch it" on the net, so posted it instead.
Provided by Sherry Wright
Categories Cakes
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
- 2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
- 3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
- 4. While the cake is baking, prepare the glaze and set aside.
- 5. Remove from oven and glaze the cake while still warm.
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Manthan Bissessur
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the cinnamon filling was the perfect amount of sweetness. I will definitely be making this cake again.
Kumar Sujan
[email protected]This is the best cinna bun cake recipe I've ever tried! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the cinnamon filling is gooey and delicious. I love the glaze on top, too. It's the perfect finishing touc
awais asghar
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I hoped. The cake was a bit dense and the filling was too runny. I think I might have overmixed the batter or not baked it long enough. I'll try it again soon and see if I can
Elsabet Eshetu
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil to the batter next time. Otherwise, it was a good recipe and I would recommend it to others.
arrens weda
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the gooey cinnamon filling and the fluffy cake. It's the perfect dessert for any occasion.
Subash Dhakal Yatri (Yatri)
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a great recipe and I would recommend it to others.
Kerrick Sowell
[email protected]This cake was amazing! It was so moist and fluffy, and the cinnamon filling was perfectly gooey. I loved the glaze on top, too. It was the perfect finishing touch. I will definitely be making this cake again.
Odirile Tshepiso Batlang
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I hoped. The cake was a bit dense and the filling was too runny. I think I might have overmixed the batter or not baked it long enough. I'll try it again soon and see if I can
Tisetso Motaung
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil to the batter next time. Otherwise, it was a good recipe and I would recommend it to others.
San Deep
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the gooey cinnamon filling and the fluffy cake. It's the perfect dessert for any occasion.
Damian
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a great recipe and I would recommend it to others.
Joanne Watkin
[email protected]This cake was amazing! It was so moist and fluffy, and the cinnamon filling was perfectly gooey. I loved the glaze on top, too. It was the perfect finishing touch. I will definitely be making this cake again.
Ngareh Deborah
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I hoped. The cake was a bit dense and the filling was too runny. I think I might have overmixed the batter or not baked it long enough. I'll try it again soon and see if I can
Pakkiyanathan Suman
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil to the batter next time. Otherwise, it was a good recipe and I would recommend it to others.
Hakeemo Hakeemo
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the gooey cinnamon filling and the fluffy cake. It's the perfect dessert for any occasion.
Nabakka Cate
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a great recipe and I would recommend it to others.
Nella Daniels
[email protected]I was skeptical at first because I'm not a huge fan of cinnamon, but I was pleasantly surprised by how much I enjoyed this cake. The flavors were subtle and well-balanced, and the cake itself was incredibly moist and fluffy. I'll definitely be making
Januwer simon
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this cake again.
Izaak Hernandez
[email protected]This cinna bun cake was an absolute delight! The flavors were perfectly balanced, with the cinnamon and sugar filling providing a sweet and gooey contrast to the tender and fluffy cake. It was a hit with my family and friends, and I can't wait to mak