CINNA-LENTIL MUFFINS
Make and share this Cinna-Lentil Muffins recipe from Food.com.
Provided by princess buttercup
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Note on lentils: if using canned lentils, drain first and omit salt; if using dry (my preference is dry red lentils) measure 1/3 cup rinsed lentils into saucepan, add 2/3 cup water and bring to boil; reduce heat and simmer 20 minutes; (may need to add a small amount of water); cool and measure.
- Preheat oven to 350 degrees F.
- Mash lentils with fork in mixing bowl.
- Add eggs, oil, sugars, and vanilla extract to lentils; mix just to combine.
- Mix flour, baking soda, baking powder, salt and cinnamon in separate bowl.
- Add dry mixture and blend until combined; fold in raisins and walnuts.
- Pour into greased muffin tins, and bake at 350 degrees F for 20-25 minutes.
- Let cool 10-15 minutes for easy turn out, then dust tops with confectioners sugar.
- Serve with softened cream cheese.
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PRINCE HOSSAIN
[email protected]These muffins are the perfect fall treat. The cinnamon streusel topping is amazing and the lentils add a nice nutty flavor. I'll definitely be making these again.
Dijon Jester
[email protected]I'm always looking for new and creative ways to use lentils and these muffins are a great option. They're healthy, delicious, and easy to make. I'll definitely be adding them to my regular rotation of recipes.
Bishal Saud
[email protected]These muffins are a great way to get kids to eat lentils. My kids love the sweet cinnamon streusel topping and they don't even realize they're eating lentils.
Patricia Nix
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to meal prep for the week. I love that they're healthy and delicious.
Md Arif Hasan
[email protected]I'm not a huge fan of lentils, but I really enjoyed these muffins. The cinnamon streusel topping is amazing and it really complements the lentils.
James cantway
[email protected]These muffins are a great way to use up leftover lentils. They're also a healthier option than traditional muffins and they're still just as delicious.
Arif Sikder
[email protected]I'm always looking for new and healthy muffin recipes and these muffins definitely fit the bill. They're delicious and I feel good about feeding them to my family.
hall boy
[email protected]These muffins are so easy to make and they're a great way to start the day. I love the combination of lentils and cinnamon.
Mziwandile Shongwe
[email protected]I made these muffins for my kids and they loved them! They're a great way to get kids to eat lentils.
Nyarai Chamununga
[email protected]These muffins are a great way to use up leftover lentils. I also like that they're a healthier option than traditional muffins.
Candice Gray
[email protected]I'm not a huge fan of lentils, but I really enjoyed these muffins. The cinnamon streusel topping is amazing!
Lucy Eyombo
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to meal prep for the week.
anastasia sharoiani
[email protected]I love that these muffins are made with whole wheat flour and lentils. It makes them a much healthier option than traditional muffins.
MOONIKK ADDICTIONS
[email protected]I'm always looking for new and creative ways to use lentils and these muffins are a great option. They're healthy, delicious, and easy to make. I'll definitely be adding them to my regular rotation of recipes.
Laboni Jahan
[email protected]These muffins are a great way to get kids to eat lentils. My kids love the sweet cinnamon streusel topping and they don't even realize they're eating lentils.
Dada Matthew olusola
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
Oladele Mary
[email protected]These muffins are so easy to make and they're a great way to use up leftover lentils. I always have a batch of these in the freezer for a quick and healthy breakfast or snack.
MacKenzie Dulkoski
[email protected]I was skeptical about how lentils would taste in a muffin, but I was pleasantly surprised! The lentils add a nice texture and nutty flavor. I also love the cinnamon streusel topping.
Asha Khoya
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.