CINNAMON AND CHICKEN STEW
This spice-infused stew is great for a brisk fall day. For the most flavor and juiciness, we cooked the chicken on the bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat a large stockpot over medium heat and add oil. Add onion, ginger, and garlic. Cook, stirring frequently until onions are soft and translucent, about 10 minutes. Add cumin and stir for 30 seconds. Add chickpeas, lemon, tomatoes, and cinnamon; cook until tomatoes soften slightly, about 3 minutes.
- Season chicken with 1 1/2 teaspoons salt and 1/2 teaspoon pepper; add to pot. Add 1 1/2 cups water, nestling chicken into liquid. Bring to a boil. Reduce to a gentle simmer and cook, partially covered, until chicken is cooked through, about 40 minutes. Remove chicken.
- Continue cooking over high heat to reduce slightly if necessary, crushing some chickpeas to thicken. Stir in cilantro. Taste and adjust for seasoning. Spoon chickpeas and liquid into serving bowls, top with chicken. Sprinkle with cilantro and serve with lemon.
Nutrition Facts : Calories 741 g, Cholesterol 108 g, Fat 21 g, Fiber 19 g, Protein 60 g, Sodium 535 g
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Jason Rose
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Alisize Mzwakali
[email protected]The cinnamon flavor was a bit too strong for me. I think I would prefer it with less cinnamon next time.
Michael Ilesanmi
[email protected]I'm not sure what went wrong, but my stew turned out bland and watery. I think I might have added too much water.
Mardito Rodriguez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Chloe Corcoran
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the unique flavor and the chicken was so tender.
James Wierbowski
[email protected]This stew is a great way to warm up on a cold day. The cinnamon gives it a nice, warm flavor that is perfect for winter.
M.T.P play
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The flavors are complex and delicious, and the chicken is always cooked perfectly.
Jade T
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was so tender and juicy and the sauce was perfect.
Shafiq Coxs
[email protected]I'm not usually a fan of stews, but this one changed my mind. The cinnamon adds a unique and delicious flavor that I loved.
Ade Rayo
[email protected]This cinnamon and chicken stew was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.