I made this in home ec and it tasted soooo good! try it!
Provided by Kaity Radde
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Mix the cinnimon and sugar in a mixing bowl.
- 2. Open the biscuits and quarter them. Pour them gradually into the cinnamon sugar and make sure they are fully coated.
- 3. Spray a pie pan with PAM. Put the biscuits in a ring in the pie pan. It doesn't need to be neat. Cook for 11 minutes.
- 4. Put the water and powdered sugar into a small bowl and mix. When it comes out of the oven, put the bread on a large plate and pour evenly over the bread. Enjoy.
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Pey Mcmeans
[email protected]This is the best cinnamon bubble bread I've ever had! The bread is so soft and fluffy, and the cinnamon sugar filling is gooey and delicious. I highly recommend this recipe.
Huzaifa Ch
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this bread. The filling is not too overpowering, and the bread itself is very soft and fluffy.
Cstudio VFX
[email protected]This bread is delicious! The cinnamon sugar filling is the perfect amount of sweetness. I also love the glaze on top. It adds a little extra flavor and makes the bread look really pretty.
Shshsh Dhshs
[email protected]I've made this bread several times now, and I've never been disappointed. It's the perfect dessert for any occasion.
Huraira Majed
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
delquin apedoe
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to make it again.
Heis Freezy
[email protected]I made this bread for my husband's birthday, and he loved it! He said it was the best cinnamon bubble bread he's ever had.
Carla Macias
[email protected]This is the best cinnamon bubble bread I've ever had! The bread is so soft and fluffy, and the cinnamon sugar filling is gooey and delicious. I highly recommend this recipe.
Ram Bhai
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this bread. The filling is not too overpowering, and the bread itself is very soft and fluffy.
ff king
[email protected]This bread is delicious! The cinnamon sugar filling is the perfect amount of sweetness. I also love the glaze on top. It adds a little extra flavor and makes the bread look really pretty.
Maile Kunwar
[email protected]I've made this bread several times now, and I've never been disappointed. It's the perfect dessert for any occasion.
TAMBAYAN MOVIES
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mohammed Sadat
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to make it again.
Salman Maruf
[email protected]I made this bread for my husband's birthday, and he loved it! He said it was the best cinnamon bubble bread he's ever had.
Dino Dino
[email protected]This is the best cinnamon bubble bread I've ever had! The bread is so soft and fluffy, and the cinnamon sugar filling is gooey and delicious. I highly recommend this recipe.
jawad raza
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this bread. The filling is not too overpowering, and the bread itself is very soft and fluffy.
Melissa Garcia
[email protected]This bread is so good! The cinnamon sugar filling is the perfect amount of sweetness. I also love the glaze on top. It adds a little extra flavor and makes the bread look really pretty.
Joe Reaper
[email protected]I've made this cinnamon bubble bread several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abir hassan
[email protected]This cinnamon bubble bread was a hit at my family gathering! It was easy to make and turned out perfectly. The bread was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making this again.