"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 roll-ups.
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.
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Jadran hilal
[email protected]I can't wait to try these cinnamon cheese roll-ups! They look so delicious.
LG BLACK 10K
[email protected]These cinnamon cheese roll-ups are the perfect addition to my holiday baking list!
Isco Isco
[email protected]I'm not a big fan of cinnamon, but these cinnamon cheese roll-ups sound intriguing. I might have to give them a try.
Alexis Jancel
[email protected]These cinnamon cheese roll-ups look delicious, but I'm not sure I have the time to make them.
Margaret Woods
[email protected]I followed the recipe exactly, but my cinnamon cheese roll-ups didn't turn out as expected. They were a bit dry and the filling was too runny.
Irene Nomagazi
[email protected]These cinnamon cheese roll-ups are a bit too sweet for my taste, but my kids love them.
Ayoob Jan
[email protected]I love these cinnamon cheese roll-ups! They're the perfect afternoon snack or dessert.
Jobayer Job
[email protected]These cinnamon cheese roll-ups are a great way to use up leftover crescent roll dough. They're quick and easy to make, and they're always a hit with my family.
Muassir Pir
[email protected]I was a bit skeptical about these cinnamon cheese roll-ups, but I'm so glad I tried them! They were surprisingly easy to make and they turned out delicious.
Abdur Razzak
[email protected]These are the best cinnamon cheese roll-ups I've ever had! The dough was so soft and flaky, and the filling was perfectly sweet and cheesy.
Ahmad Mumtaz
[email protected]I've made these cinnamon cheese roll-ups a few times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
musharaf mahmood
[email protected]These cinnamon cheese roll-ups were a hit at my party! They were so easy to make and everyone loved them.