CINNAMON CHEESECAKE
I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.
Provided by Elmotoo
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
- Stir in sour cream.
- Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.
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MD Rafik Ahmed
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time.
Tyler Larson
[email protected]I loved this cheesecake! The cinnamon flavor was perfect and the crust was so good. I will definitely be making this again.
Gen Gaza
[email protected]This cheesecake was easy to make and turned out great! The cinnamon flavor was subtle but delicious, and the texture was perfect. I will definitely be making this again.
AHSAN NIAZI571
[email protected]The cheesecake was good, but it wasn't anything special. I think I would try a different recipe next time.
Samy Sisay
[email protected]This cheesecake was a bit too dense for my taste. I think I would use a different recipe next time.
Nida Jaffar
[email protected]The cheesecake was good, but the crust was a bit too dry. I think I would use a different crust recipe next time.
ismail holla
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
m.h. rayhan
[email protected]I made this cheesecake for my family and they all loved it! The cinnamon flavor was a nice touch and the cheesecake was not too sweet. I will definitely be making this again.
Zexo
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
mehreen ribana
[email protected]I was hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did! The cinnamon flavor was perfectly balanced and the cheesecake was creamy and delicious. I will definitely be making this again.
Asmani Aktar
[email protected]This cheesecake was easy to make and turned out beautifully. The cinnamon flavor was just right, and the crust was perfectly crispy. I will definitely be making this again for special occasions.
LESEGO PAPO
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The cinnamon flavor was subtle but delicious, and the texture was perfect. I will definitely be making this again.
Bertha Monanyane
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy filling and the cinnamon graham cracker crust was the perfect touch. I will definitely be making this again.