CINNAMON CHERRY CHEESECAKE SQUARES
This recipe was given to me by a friend at my wedding shower 24 years ago. It has become a real family favorite over the years.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of a 12x7-1/2x2-in. baking dish. Set aside., For filling, beat cream cheese and sugar in a large bowl. Add eggs; beat on low speed just until combined. Add vanilla. Pour into crust. , Bake at 350° for 25 minutes. Remove from the oven; let stand for 5 minutes (leave oven on). For topping, combine the sour cream, sugar and vanilla; carefully spread over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Cut into squares; top each with a spoonful of cherry pie filling. Refrigerate leftovers.
Nutrition Facts : Calories 290 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 185mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
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Ali GamsX4
[email protected]I'm not a big fan of cheesecake, but I loved these squares! The cinnamon cherry topping really makes them.
Daniel Tamaona
[email protected]These cheesecake squares are so easy to make and they're always a crowd-pleaser.
johnny Naranjo vazquez
[email protected]I made these cheesecake squares for my family and they loved them! The cheesecake was creamy and smooth, and the cinnamon cherry topping was the perfect finishing touch.
Binita Sawat
[email protected]I love the combination of cinnamon and cherry in these cheesecake squares. It's a unique and delicious flavor.
wasit khan
[email protected]These cheesecake squares are the perfect dessert for any occasion.
Charla Nembhard
[email protected]I made these cheesecake squares for a potluck and they were a huge hit! They're so easy to make and the combination of cinnamon, cherry, and cheesecake is divine.