CINNAMON CHERRY COBBLER
It's not a misprint-there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. -Terri Robinson, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 2
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
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Dolores Bulock
[email protected]This is the best cherry cobbler recipe I have ever tried. It's easy to make and always turns out perfect. I highly recommend it.
Nawal Kishor
[email protected]This cobbler was amazing! I loved the combination of cinnamon and cherries. I will definitely be making this again.
Roblox is the best
[email protected]The cobbler was good, but the crust was a little dry. I think I would add more butter next time.
Ebube Timothy
[email protected]This cobbler was a bit too sweet for my taste. I think I would use less sugar next time.
Md Rabbani
[email protected]I've made this cobbler several times now and it's always a hit. The cinnamon and cherries are a perfect combination and the crust is always flaky and delicious.
Jackie Nakangu
[email protected]This is my new go-to cherry cobbler recipe. It's so easy to make and always turns out perfect. The cinnamon adds a really nice touch.
Rakshya Rijal
[email protected]This cobbler was easy to make and turned out great! I loved the cinnamon-cherry flavor. I served it with vanilla ice cream and it was the perfect dessert.
Malik Yousaf
[email protected]I'm not usually a fan of cobbler, but this one was really good. The cinnamon and cherries were a great combination. I would definitely make it again.
Mayowa Gbolagun
[email protected]This cobbler was delicious! The crust was flaky and the filling was perfectly juicy. I used fresh cherries from my backyard and they were amazing. I will definitely be making this again.
Saliya Manoj
[email protected]This cherry cobbler is a real crowd-pleaser! The cinnamon adds a warm and inviting flavor, and the cherries are perfectly tart and sweet. I made it for a potluck and it was gone in minutes.