CINNAMON CHIP MINI PUMPKIN MUFFINS
These little gems are so easy and tasty and a great addition to any breakfast buffet or as a dessert. I can assure you people will come back for seconds!!
Provided by Stephanie Dodd
Categories Muffins
Time 15m
Number Of Ingredients 3
Steps:
- 1. 350 degree oven; bake 10 minutes Mix all ingredients together well. Pour into greased mini muffin pans. Bake 10 minutes.
- 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chocolate chips, etc. You may have to go to a larger grocer's to find them.
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kojo cue
[email protected]These muffins are a great way to get your daily dose of fruits and vegetables.
Greg Buckingham
[email protected]I love the combination of pumpkin and cinnamon in these muffins.
Shaaf Ashiq458
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
wh1p0s FG
[email protected]I made these muffins with my kids, and they had a lot of fun helping me.
Miriam Niyigena
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Jabire Ibro
[email protected]I would have liked a little more cinnamon flavor.
WolfyGamer2882
[email protected]Overall, I thought these muffins were just okay.
Rangila'son1 Gordons
[email protected]I found the recipe to be a bit confusing.
Precious Ivie
[email protected]These muffins were a bit too dry for my taste.
ILLEGAL NAFIZ 02
[email protected]Perfect fall muffin!
Mattie Black
[email protected]Delicious!
gacha dragon
[email protected]These muffins were easy to make, and they turned out beautifully. I'll definitely be making them again.
Md. Shakib islam Rohan
[email protected]I love that these muffins are made with pumpkin puree. It makes them so moist and flavorful.
NABEEL D9
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of cinnamon spice.
Jaan G
[email protected]I made these muffins for a fall potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Ximena Briones
[email protected]These muffins were a disappointment. They were dry and bland, and the cinnamon chips were barely noticeable. I won't be making these again.
Sarmin Mir
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Abra Waashy
[email protected]These cinnamon chip mini pumpkin muffins turned out amazing! I followed the recipe exactly, and the muffins were moist, flavorful, and perfectly spiced. My family loved them!