CINNAMON CHIP-OATMEAL MUFFINS
Here's a delicious muffins recipe made using Original Bisquick® mix ready in 25 minutes - a sweet treat for a crowd!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups; or grease bottoms only of muffin cups with shortening.
- Stir all ingredients except cinnamon chips and 1/4 cup oats in medium bowl just until moistened. Fold in cinnamon chips. Divide batter evenly among muffin cups. Sprinkle with 1/4 cup oats.
- Bake 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 13 g, TransFat 1/2 g
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ShadowLineInput
[email protected]I love that these muffins are made with healthy ingredients. I feel good about feeding them to my family.
Zemed Kiflom
[email protected]These muffins are the perfect comfort food. They're warm, cozy, and filling.
Arnulfo Chavez
[email protected]I'm not a big fan of oatmeal, but these muffins are so delicious, I don't even care. They're my new favorite muffin recipe.
ahumuza trevor
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
Ibrar Aliqaimofficial
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Vili
[email protected]The cinnamon chips in these muffins are the perfect touch. They add a little sweetness and crunch.
Mohit gamer
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Babbs Sadiq
[email protected]I love the warm, cinnamony smell of these muffins baking in the oven. It makes my whole house smell amazing.
Hassan Tanveer
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so this recipe is a lifesaver.
Oluwole Abiola
[email protected]I froze some of these muffins for later and they reheated perfectly in the microwave.
Ghazanfar Bhatti
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're the perfect grab-and-go breakfast or snack.
Nthabiseng Kgadiete
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Gianna Teti
[email protected]I added a handful of chopped walnuts to the batter for a little extra crunch. They were delicious!
Noman Masih
[email protected]I didn't have any cinnamon chips, so I used regular chocolate chips instead. They still tasted great!
Realeboha Machaka
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a little healthier, but they still taste amazing.
Naime Khan
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with just the right amount of sweetness.
emon emon1234
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time.
Joece Mkfl
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cinnamon chips add a delicious touch. I'll definitely be making these again.