CINNAMON COFFEE CAKE
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h40m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 2 c. sugar until fluffy.
- Add the vanilla; add the eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
- Spoon one-third of the batter into a greased 10 inch tube pan.
- Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
- Repeat layers two more times.
- Bake at 350 degrees for 70 minutes or until cake tests done.
- Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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Ofordile John
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. My friends loved it!
Alfred Romero
[email protected]5 stars! This coffee cake is amazing.
Mr Meerkat
[email protected]I've tried many cinnamon coffee cake recipes, but this one is by far the best. The cake is always moist and fluffy, and the topping is perfectly crunchy.
Nabwara Faridah
[email protected]Easy and delicious! I made this for a brunch party and it was a huge success.
Alqama Shahid
[email protected]This cinnamon coffee cake was a hit with my family! The cake was moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making this again.