CINNAMON CORN
This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you will like it, too.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Lightly grease a 1 1/2 quart casserole dish.
- 2. In a large saucepan, heat butter and 1/2 cup sugar until butter is melted. Mix in flour, then remove from heat. Whisk in evaporated milk. Then mix in corn. Pour into casserole dish.
- 3. Bake for 60 minutes, until tested clean in the center. Sprinkle 1/4 cup sugar and cinnamon over top.
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John Kizzy
[email protected]This recipe was a hit at my last party. Everyone loved it!
Zena Khan
[email protected]Definitely making this again!
Irene Jones
[email protected]So good!
Sagor ki holo tomar
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Kamal Hosen
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn on the cob.
Shahzad Mehar
[email protected]This recipe is so easy to make and it's always a hit with my guests. I love that I can use fresh or frozen corn.
Rikus Kotze
[email protected]I made this recipe for my family and they all loved it. It's a great way to get kids to eat their vegetables.
Devin Tamayo
[email protected]This is a great recipe for a quick and easy side dish. I'll definitely be making it again.
rasheeq rahiman
[email protected]I'm not a big fan of corn, but this recipe changed my mind. It's so delicious!
Malik Sab
[email protected]This recipe was a hit at my last party. Everyone loved it!
Kasozi Hassan
[email protected]Definitely making this again!
Jayda Caban
[email protected]So good!
Conbi
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Jaylin Lottering
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Okih Blessing
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn.
Manish Thapaliya
[email protected]I added a little bit of chili powder to the cinnamon sugar coating for a bit of a kick. It was delicious!
Nobola Priscilla
[email protected]I made this recipe exactly as written and it turned out perfectly. The corn was cooked evenly and the cinnamon sugar coating was delicious.
Nott Badd
[email protected]The cinnamon and sugar coating gives the corn a sweet and crunchy crust, while the corn itself is still tender and juicy. It's the perfect combination of flavors and textures.
Elizabeth Nandala
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish that can be served with a variety of meals.