CINNAMON CREAM CHEESE TAILS
This is a very easy faux type cheese danish to make. This recipe was from Aunt Louise. That woman had the most unique and different recipes. They are just wonderful. I tweaked the recipe to make it more flavorful. I believe this recipe was most likely developed during the depression. Perhaps even a Polish recipe. A loaf of...
Provided by Nor Mac
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Lightly grease a cookie sheet, or line with parchment paper.
- 2. Cut the crusts off the white bread. You can save the crust to make some breadcrumbs etc. or stuffing.
- 3. Roll each piece of bread with a rolling pin to flatten them out. I place all of them on a board and roll all at once.
- 4. Beat the cream cheese and add sugar to the cheese. Add the vanilla. Beat until it is really soft enough to spread. Spread cheese on one side of each slice of bread that's flattened. Aproimately 2 tsp of cheese each.
- 5. Mix sugars with cinnamon. Set aside. Roll each slice of bread ilike you would for a jellyroll.
- 6. Dip each piece into butter and then roll in the cinnamon and sugar. Place all of them on the cookie sheet seam side down. Bake for about 20 minutes. Serve warm or cool. They are especially good warm.
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[email protected]These tails were delicious! I loved the flaky pastry and the creamy filling. I will definitely be making them again.
Rupam Biswas
[email protected]I've made these tails several times now and they're always a hit. They're the perfect combination of sweet and savory.
Njuguna hezron
[email protected]These cinnamon cream cheese tails were a big hit at my party. They were easy to make and everyone loved them.
Emely Hernandez
[email protected]I made these tails for my family and they loved them! They're the perfect treat for a special occasion.
Jamat Tv
[email protected]The recipe was easy to follow and the tails were delicious. I would definitely make them again.
NCA Ho
[email protected]These tails were so easy to make and they turned out so well! I'll definitely be making them again.
Fraser Bailey
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these tails. The pastry was flaky and the filling was creamy and flavorful.
Achilles Dunton
[email protected]I added some chopped walnuts to the filling for a little extra crunch. They were delicious!
Tahir Aziz
[email protected]These cinnamon cream cheese tails are the perfect way to use up leftover cream cheese. They're also a great make-ahead snack or breakfast.
Talk Boiiw Ug
[email protected]I followed the recipe exactly but my tails came out dry. I'm not sure what I did wrong.
SabirAli Shaikh
[email protected]These tails were a little too sweet for my taste, but my kids loved them.
Jayda Mbali
[email protected]The filling was creamy and delicious, and the pastry was flaky and golden brown. I highly recommend this recipe!
Stan Tackett
[email protected]I've made these cinnamon cream cheese tails several times now and they're always a crowd-pleaser. They're perfect for any occasion, from holiday parties to potlucks.
Sharna Baker
[email protected]These cinnamon cream cheese tails were a hit at my holiday party! They were so easy to make and everyone loved them.