CINNAMON FRIED CHICKEN
Make and share this Cinnamon Fried Chicken recipe from Food.com.
Provided by Potluck
Categories Whole Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Line a large baking pan or cookie sheet with foil.
- Place chicken in a single layer on the pan.
- Mix together cinnamon,sugar,pepper,oregano and salt.
- Sprinkle evenly over chicken.Cover and store in refrigerator overnight.
- Before frying,dredge chicken in flour.
- Cook slowly in oil for 25 minutes or until chicken is done. I did not put in prep time as its a over night in the frig.
Nutrition Facts : Calories 825.6, Fat 46.1, SaturatedFat 13.1, Cholesterol 227, Sodium 2539.1, Carbohydrate 38, Fiber 2.3, Sugar 4.3, Protein 60.8
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Ebolo Blessing
[email protected]This is my new favorite fried chicken recipe. The cinnamon adds a wonderful flavor and the chicken is always cooked perfectly.
Sanjaya Pariyar
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the cinnamon adds a unique flavor that everyone loves.
Sambolo Comedy
[email protected]This recipe is a fail. The chicken was tough and the cinnamon was too strong.
Akol Florence
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy, juicy, and flavorful. The cinnamon added a nice touch.
Hira Khurram
[email protected]I'm not sure what all the fuss is about. I made this recipe and the chicken was dry and the cinnamon was overpowering.
Angela Bryant
[email protected]This is the best fried chicken I've ever had. The cinnamon adds a subtle sweetness that pairs perfectly with the savory chicken.
razu ahamad
[email protected]I was skeptical about the cinnamon, but it really works in this recipe. The chicken was delicious!
Rad
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I'll definitely be making it again.
chukwuka gift
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the cinnamon adds a unique flavor.
Mobail Mobail
[email protected]This is now my go-to fried chicken recipe. The cinnamon adds a wonderful depth of flavor.
Azhar110 Kaimkhani
[email protected]Great recipe! I used thighs instead of breasts and they turned out perfectly.
J Burford
[email protected]Not a huge fan of cinnamon in savory dishes, but this recipe changed my mind. The chicken was moist and flavorful, and the cinnamon added a nice touch.
Aysefati Azar
[email protected]Easy to follow recipe that resulted in crispy, juicy chicken. The cinnamon added a subtle warmth that complemented the other flavors well.
Mario Andazola -Los Ausentes
[email protected]Absolutely delicious! The cinnamon adds a unique and flavorful twist to the classic fried chicken. Will definitely be making this again.