CINNAMON FROSTED ZUCCHINI BARS - STEPH
If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.
Provided by Stephanie Dodd
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Cream 3/4 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and 1 tsp. vanilla. Mix in flour, 1 tsp. cinnamon and baking powder. Blend in zucchini.
- 2. Pour into greased jelly roll pan and bake at 350 degrees for 25 - 30 minutes. While baking, prepare the frosting.
- 3. Frosting: Mix the 2 cups powdered sugar, cinnamon, melted butter, vanilla, and milk. Mix until creamy. Add additional milk, if necessary, to get desired consistency. Cool zucchini bars and frost. Cut into squares. ENJOY!!!
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Sanelle Mphume
[email protected]These bars sound like the perfect treat for a summer party.
Rafiq Smart Tv
[email protected]I'm going to try making these bars this weekend.
Jacob Narvaez
[email protected]These bars look delicious!
Habibullah Sk
[email protected]Thank you for sharing this recipe!
MD AL AMIN HASAN
[email protected]I can't wait to make these bars again!
Andrew Roberts
[email protected]These bars are a great addition to any party or gathering.
Rebecca Rodriguez
[email protected]I'm so glad I found this recipe!
Oscar Avalos
[email protected]These bars are a great way to get your kids to eat their vegetables.
Idrees Afzal Khan
[email protected]I would definitely recommend these bars to anyone who loves zucchini bread.
famous boy
[email protected]The cinnamon frosting is the perfect finishing touch to these bars.
Kitana Lilian
[email protected]These bars are so moist and flavorful.
Jasvil augusto Sanchez alcantara
[email protected]I love the combination of cinnamon and zucchini in these bars.
Saira Castro
[email protected]These bars are the perfect way to use up extra zucchini.
jamari durant
[email protected]I'm not a huge fan of zucchini, but these bars were surprisingly good!
omar mohamed gad
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Bkash Roy
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Hodan xuseen maxamad
[email protected]These zucchini bars were a hit with my family! They're moist, flavorful, and the cinnamon frosting is the perfect finishing touch.