CINNAMON GINGER CAKE
Make and share this Cinnamon Ginger Cake recipe from Food.com.
Provided by KiwiMegan
Categories Quick Breads
Time 1h10m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
- 2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.
- 3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.
Nutrition Facts : Calories 2807.8, Fat 107.9, SaturatedFat 65.8, Cholesterol 453.1, Sodium 1609.2, Carbohydrate 448.1, Fiber 8.3, Sugar 276.3, Protein 31.1
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Bob Shaver
[email protected]This cake was very easy to make, and it turned out beautifully. The cinnamon and ginger flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday
Miss Fred
[email protected]I made this cake for my holiday party, and it was a huge success! Everyone loved the unique flavor combination of cinnamon and ginger. The cake was also very moist and fluffy. I would definitely recommend this recipe.
Izac Pryor
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cinnamon and ginger flavors were very prominent, and the cake was very moist. I would recommend this recipe to anyone who loves sweet cakes.
Lilly Ankney
[email protected]I love this cake! It's so easy to make, and it always turns out perfect. The cinnamon and ginger flavors are the perfect combination, and the cake is always moist and fluffy. I've made it several times, and it's always a hit with my family and friend
Ashaq Ali
[email protected]This cake is delicious! The cinnamon and ginger flavors are perfectly balanced, and the cake is moist and fluffy. I made it for a party, and it was a big hit. I would definitely recommend this recipe.
Apon Miya
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Wolde Ephreme
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of cinnamon and ginger. The cake was also very moist and fluffy. I would recommend this recipe to anyone who loves ginger.
prince josh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor is very subtle, and it pairs perfectly with the cinnamon. The cake is also incredibly moist and fluffy. I would definitely recommend
Wajeeh Khoja00
[email protected]This cake is a winner! I made it for a potluck, and it was gone in minutes. Everyone loved the unique flavor combination of cinnamon and ginger. The cake was also very moist and fluffy, and the glaze added a nice touch of sweetness. I will definitely
Holy Crusader
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always impressive. The cake is moist and flavorful, with a perfect balance of spices. I love that it's not too sweet, s
Fik Nash
[email protected]This cinnamon ginger cake is an absolute delight! The flavors are perfectly balanced, with the ginger adding a wonderful warmth and spiciness that complements the sweetness of the cinnamon. The texture is moist and fluffy, and the crumb is tender and