CINNAMON GLASS CANDY
I love cinnamon...absolutely love it. This is my stepmothers recipe passed to her by her mother. I have been chomping at the bit to get my hands on it. Finally, this year during Christmas break, scoreboard!
Provided by Patrick Johnson
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. On low heat, cook sugar, Karo and water until sugar is dissolved.
- 2. Once sugar is dissolved, heat rapidly without stirring to 285 degrees.
- 3. Remove from heat and stir in food coloring and cinnamon oil.
- 4. Quickly pour mixture into greased cookie sheet, spread thin and allow to cool.
- 5. Once cool, break into pieces and add to ziplock bag with powdered sugar to prevent sticking.
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Samuel Paintsil
[email protected]Overall, I'm really happy with this recipe. The candies are delicious and they're a great way to add a touch of sweetness to a special occasion.
Judy Fitzgerald
[email protected]I'm not sure what I did wrong, but my candies turned out too hard. I'll have to try again.
saara angolobhk
[email protected]These candies are a bit too sweet for my taste. I'll try using less sugar next time.
Naeem Jamali
[email protected]I love the festive red color of these candies. They're perfect for Christmas.
Harivansh Kumar
[email protected]These candies are a great way to use up leftover egg whites.
Michael Myers
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these candies. They're not too spicy.
Andrew Hill
[email protected]These candies are a bit pricey to make, but they're definitely worth the splurge.
Mukta Sarker
[email protected]I've never made candy before, but this recipe was easy to follow and the candies turned out great!
Yae Miko
[email protected]These candies are a great way to add a touch of sweetness to a dessert platter.
Frederick Osei Bonsu
[email protected]I love the crunch of these candies. They're the perfect afternoon snack.
Mon Nek
[email protected]These candies are a bit sticky, so be sure to store them in an airtight container.
hafiz king
[email protected]I found that using a candy thermometer was helpful in making sure the sugar mixture reached the right temperature.
Laka Pokarop
[email protected]Be careful not to overcook the sugar mixture. If you do, the candies will be too hard.
Pukhtoon Khan1
[email protected]I love the way these candies sparkle. They're so pretty!
Projesh Barmon
[email protected]These candies are a bit time-consuming to make, but they're definitely worth the effort.
MarawanAhmad123
[email protected]I was hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did! The candies are the perfect balance of sweet and spicy.
Irosha Madushan
[email protected]These candies are so easy to make and they look so impressive. I love giving them as gifts.
Abdiqadir Abdirazaq
[email protected]I've made this cinnamon glass candy several times and it always turns out perfectly. It's a great way to use up leftover cinnamon sticks.
Balogun Idowu
[email protected]This cinnamon glass candy was a hit at my holiday party! The vibrant red color and sweet, spicy flavor were a perfect addition to the dessert table.