CINNAMON MADELEINES
These traditional shell-shaped French cookies are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
- Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lil Miss cherub
[email protected]I had some trouble getting the madeleines to rise properly, but they still tasted great. The cinnamon flavor was very prominent, and the texture was still quite good. I'll try again soon and see if I can get them to rise better.
Diana Gatwiri
[email protected]These madeleines were a bit too sweet for my taste, but they were still very good. The cinnamon flavor was nice and subtle, and the texture was very light and fluffy.
KHATTAK Gaming
[email protected]I'm not a big fan of cinnamon, but I really enjoyed these madeleines. The cinnamon flavor was very subtle and the texture was perfect. I'll definitely be making these again.
Malu Khalu
[email protected]These madeleines were absolutely delicious! The cinnamon flavor was perfect and they were so moist and fluffy. I will definitely be making these again and again.
Banzi Zwelibanzi
[email protected]These madeleines were very good, but I think I would have preferred them with a little less cinnamon. The flavor was a bit too strong for my taste.
Sanjiv Yadav
[email protected]I made these madeleines for my kids and they loved them! They said they were the best madeleines they've ever had. The cinnamon flavor was perfect and they were so soft and fluffy. I'll definitely be making these again soon.
alanoud sayeed
[email protected]These madeleines were a bit too dry for my taste, but the cinnamon flavor was very nice. I think I'll try adding a little more butter next time.
Andem Donovam Tchossi mauvin
[email protected]I love madeleines and these cinnamon madeleines were some of the best I've ever had. The cinnamon flavor was perfect and the texture was so light and fluffy. I will definitely be making these again and again.
Folashade Folarin
[email protected]These madeleines were so easy to make and they turned out perfectly! The cinnamon flavor was just right and they were so moist and fluffy. I will definitely be making these again.
Storage Netto
[email protected]I had some trouble getting the madeleines to rise properly, but they still tasted great. The cinnamon flavor was very prominent, and the texture was still quite good. I'll try again soon and see if I can get them to rise better.
Cristalyn Ramos
[email protected]These madeleines were a bit too sweet for my taste, but they were still very good. The cinnamon flavor was nice and subtle, and the texture was very light and fluffy.
Farhan Sandhu
[email protected]I'm not usually a fan of madeleines, but these cinnamon madeleines were a game-changer. The cinnamon flavor was so warm and inviting, and the texture was perfect. I'll definitely be making these again soon.
maham kitchen and life
[email protected]I made these madeleines for a brunch party and they were a huge hit! Everyone loved the delicate cinnamon flavor and the soft, tender texture. They were also very easy to make, which is always a plus.
Banya Elvis
[email protected]These madeleines were absolutely delightful! The cinnamon flavor was subtle and perfectly balanced. They were also incredibly moist and fluffy. I will definitely be making these again.