CINNAMON-MAPLE COFFEE CAKES
I like to contribute these to our church bake sales. Wrapped in bright cellophane, the delectable cakes never fail to impress.
Provided by Taste of Home
Time 1h10m
Yield 6 coffee cakes (8 servings each).
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, eggs, sugar, salt and 9 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, combine the sugars, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Add corn syrup and maple flavoring. Stir in nuts., Punch dough down; turn onto a lightly floured surface. Divide into six portions. Roll one portion into a 14x8-in. rectangle. Spread 1/2 cup filling to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut roll in half lengthwise. Place halves, cut side up, side by side; braid. Shape into a ring in a greased 9-in. round baking pan; pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm coffee cakes. Cut into wedges.
Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 128mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Mudsser Hussain
[email protected]I tried this recipe, but it didn't turn out well. I think I overmixed the batter.
CC Rich
[email protected]This coffee cake is a little too sweet for my taste. I'll reduce the amount of sugar next time.
Payel Roy
[email protected]I'm not a fan of maple, so I used brown sugar instead. It turned out great!
Md Tuhin Hossain
[email protected]This coffee cake is perfect for a special occasion. It's so elegant and delicious.
koki bendj
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Tom Albrecht
[email protected]This recipe is a little time-consuming, but it's worth it. The coffee cake is amazing!
Irfan Nafri
[email protected]This coffee cake is so moist and flavorful. I love the combination of cinnamon and maple.
Morawaka Seminda
[email protected]I've never made coffee cake before, but this recipe made it easy. It turned out great!
Umayanga Hasitha
[email protected]This coffee cake is the perfect way to start the day! It's so warm and comforting.
Ettie Klugkust
[email protected]I love the streusel topping on this coffee cake. It adds so much flavor and texture.
Muhammad Raziq
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Dexta Hyx
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
spidermark790 0
[email protected]This is my new favorite coffee cake recipe! The cinnamon and maple flavors are perfectly balanced, and the cake is so moist and tender.
Mafia OP
[email protected]I'm not a big baker, but this recipe was easy to follow and the coffee cake turned out great! I especially loved the maple glaze.
Raheem Cannon
[email protected]This cinnamon maple coffee cake was a hit with my family! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.