CINNAMON MOCHA CUPCAKES
Like to end a meal with a little something sweet? These chocolate cupcakes will do the trick for family and friends. This dessert is fast and fuss-free. - Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 cupcakes.
Number Of Ingredients 15
Steps:
- In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition. , Fill paper-lined muffin cups half full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.
Nutrition Facts : Calories 325 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 391mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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Brian Bowman
[email protected]Not a fan. The cupcakes were too sweet and the frosting was too thick.
payara pakistan
[email protected]These cupcakes were amazing! The perfect combination of cinnamon and mocha. I will definitely be making these again and again.
Rohmot Rohmot
[email protected]The cupcakes were a little dry, but the frosting was delicious.
niru thapa
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Shams Arman
[email protected]I'm not a big fan of cinnamon, but these cupcakes were still really good. The mocha flavor really balanced out the cinnamon.
Rawan Khaled
[email protected]These cupcakes were a hit at my party! Everyone loved them.
MD NOYON Miya
[email protected]The cupcakes were good, but I found the frosting to be a bit too sweet. I would probably use less sugar next time.
Sulaman Zahid
[email protected]These cupcakes were amazing! They were moist and fluffy, and the frosting was perfect. I will definitely be making these again.
Xabibo Jeylani
[email protected]These cupcakes were a bit too heavy for my taste. I think I would have liked them better if they were made with a lighter cake mix.
Asim Nechari
[email protected]Delicious! I love the cinnamon and mocha flavors together. These cupcakes are perfect for a special occasion.
Diana Miklebost
[email protected]Not a fan. The cupcakes were dry and the frosting was too sweet.
Emma House
[email protected]These cupcakes were amazing! The perfect combination of cinnamon and mocha. I will definitely be making these again.
braiden leonardo
[email protected]The cupcakes were a little too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Nasir Ghani
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly.
Imesh Udara
[email protected]I'm not usually a fan of cinnamon, but these cupcakes changed my mind. The mocha flavor really mellowed out the cinnamon, and the result was a delicious and unique cupcake.
Oupa Jan
[email protected]These cupcakes were a hit at my party! The cinnamon and mocha flavors were perfectly balanced, and the cupcakes were moist and fluffy. I'll definitely be making these again.