Steps:
- Combine and whisk dry ingredients and wet ingredients separately. Put together and whisk well. Mix will be runny, cover and let sit while you preheat oven 400 degrees (~ 10 min). Heat non-stick popover or small muffin pan for 2-5 minutes in oven. Carefully take out and grease pan (if not non-stick). Fill cups half full and bake for 40 minutes. Do not open oven. Serve immediately, hot, with butter and selection of jams.
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Brent Larsen
[email protected]These popovers were a complete disaster. I threw them in the trash.
Makayla Mollett
[email protected]I followed the recipe exactly, but my popovers didn't turn out. They were flat and doughy.
Md Munna off the Don
[email protected]These popovers were a bit of a disappointment. They were dry and flavorless.
DarShell
[email protected]Not bad for a first attempt at popovers. They were a little dense, but the cinnamon sugar topping was delicious.
Greta Driver
[email protected]I've never had popovers before, but these were amazing! I'll definitely be making them again.
Maxi Aquarius
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so light and fluffy!
Edward Elric
[email protected]I've made these popovers several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Ashley Rose
[email protected]Easy and delicious! A great way to start the day.
iivy
[email protected]The cinnamon sugar topping adds the perfect touch to these light and airy popovers.
Hakom973
[email protected]Popovers are always a favorite of ours, and this cinnamon sugar variation is like the cherry on top. So good!
Koda Handboy
[email protected]These popovers were delicious! I loved the cinnamon sugar topping. I will definitely be making these again.
Lumi Verrett
[email protected]I made these popovers for a brunch party, and they were a huge success. Everyone loved them! The recipe was easy to follow, and the popovers turned out perfectly.
Abdulkadir Abubakar
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.