CINNAMON PUMPKIN PIE
This cinnamon pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! -Jacqueline Deibert, Klingerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a small bowl, combine sugar, cornstarch, salt and cinnamon. In a large bowl, combine eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into crust. , Bake for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 337mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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Mohamed Abederrahmane hediya
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin pie.
Rashmi Bishwakarma
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's the best pumpkin pie I've ever had.
Amanda Bodre
[email protected]I've never made a pumpkin pie before, but this recipe was so easy to follow. The pie turned out perfect.
Ree Fox
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it.
Michele R. Brown
[email protected]This pie is a great way to use up leftover pumpkin puree.
Bernita Jeter
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The cinnamon flavor was subtle but noticeable, and the pie wasn't too sweet.
Mhairi Boath
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly.
Ender Dragon_
[email protected]I used a pre-made pie crust to save time, and the pie still turned out great.
Suman Stha215
[email protected]The pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Pashu
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious. I highly recommend it.
hlengie moyo
[email protected]I thought the pie was a bit bland. I think it could have used more spices.
Kayla Wolfe
[email protected]The pie was easy to make and turned out beautifully. The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Jorge Ceniceros
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Sana Ejaz
[email protected]I love the addition of cinnamon to this classic pumpkin pie recipe. It gives it a warm and cozy flavor.
Mariam norman
[email protected]The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this pie again.
Veronica Stromile
[email protected]This pie is so easy to make, and it tastes like it came from a bakery.
Glyn Imiere
[email protected]I've made this pie several times now, and it's always a winner. It's the perfect fall dessert.
mdshrif Sorker
[email protected]This pumpkin pie was a huge hit at our Thanksgiving dinner! The cinnamon flavor was perfect, and the pie was so creamy and smooth.