CINNAMON ROASTED NUTS
These are very similar to the cinnamon nuts sold at fairs. I only prepare when I'm having guests because they are seriously ADDICTIVE. But if you have willpower, they also freeze well.
Provided by Deb Wolf
Categories Candy
Time 22m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- If your nuts are salted, rinse them well, pat dry and place on a cookie sheet in a single layer in a warm (200F) oven. Turn oven OFF and leave to dry overnight. They must be totally dry before proceeding with the recipe. Otherwise, you'll have rubbery nuts.
- Whisk together water, sugar, vanilla and spices in a nonstick dutch oven.
- Cook over medium-low heat, stirring occasionally. It will form a syrup.
- Cook syrup until it spins a thread from end of spoon when spoon is lifted (about 6 - 7 minutes).
- Add the nuts. Stir to coat nuts with syrup. The nuts will clump together in a mass.
- Stir constantly until syrup evaporates and sugar crystallizes on the nut, about 10 minutes. Do not turn up the heat to try to speed it up - you'll just burn it. Keep stirring, they will begin to dry out and will separate.
- Pour out onto a wax paper lined baking sheet. Allow to cool completely. Store in zip top freezer bag.
- To clean the pan: Allow the pan to cool, then add cold water and bring to a boil. Cover and let simmer 10 minutes.
Nutrition Facts : Calories 240.7, Fat 15.2, SaturatedFat 1.2, Sodium 0.8, Carbohydrate 23.4, Fiber 4, Sugar 18.2, Protein 6.4
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Kafy Hasan
[email protected]These nuts are a great addition to a cheese plate.
hala eslam
[email protected]I've also made these nuts with maple syrup instead of sugar. They're still delicious!
Mahbubur Rahman
[email protected]These nuts are a great way to use up leftover egg whites.
Chris Katrina
[email protected]I've also used this recipe to make cinnamon roasted chickpeas. They're a great healthy snack.
Shoaib Jillani
[email protected]These nuts are a great way to add some extra flavor to your holiday baking.
Lipy islam
[email protected]I've also used these nuts to make nut butter. It's a great way to use up leftover nuts and it's a healthier alternative to store-bought nut butter.
Masud Uddin
[email protected]These nuts are a great addition to trail mix or granola.
Clairenia Fleming
[email protected]I've also used this recipe to make candied nuts. I just add a little bit of corn syrup to the cinnamon sugar mixture.
Rose Kamau
[email protected]These nuts are a great way to get your kids to eat their nuts. My kids love them!
Gander Sanchez
[email protected]I've made these nuts with different types of nuts, and they're always delicious. My favorites are pecans and almonds.
Yeasin Yeasin
[email protected]These nuts are also a great gift idea. They're easy to package and they're always appreciated.
Phiona nalubega
[email protected]I like to add a little bit of cayenne pepper to these nuts for a little bit of heat.
hameed haqmal
[email protected]These nuts are a great snack to have on hand for parties or gatherings.
Will W Pitts
[email protected]I love the combination of cinnamon and sugar on these nuts. It's the perfect balance of sweet and savory.
Brayden Boony
[email protected]These nuts are so easy to make and they're a great way to use up leftover nuts from the holidays.
everythings piper
[email protected]I've made this recipe several times and it always turns out great. The nuts are always roasted to perfection and the cinnamon sugar coating is delicious.
Roisin Barrett
[email protected]I made these nuts for my Christmas party and they were a hit! Everyone loved them.
Atif Hakro
[email protected]These cinnamon roasted nuts are the perfect holiday treat! They're sweet, crunchy, and full of holiday flavor.