CINNAMON ROLL CAKE ICING
Steps:
- 1. Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
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Nanah3wny Awny
[email protected]This cake is delicious! The cinnamon sugar filling is the perfect balance of sweet and spicy. I will definitely be making this cake again.
Sasha Fay
[email protected]I love the flavor of this cake, but I wish it was a little moister. Next time I'll try adding some extra sour cream to the batter.
Smiler Happyface
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for special occasions.
IQRAR KALADI
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was too dense and the frosting was too thick.
omeje joshua
[email protected]This was the worst cinnamon roll cake I've ever had. It was dry, bland, and the frosting was too runny.
Falak Ijaz
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for cinnamon roll cake.
Sushant yadav
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's definitely a keeper.
Munodaishe Wunganai
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar next time.
Jane Efer
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out beautifully and tasted delicious.
Abdul Qarim
[email protected]This cinnamon roll cake was a hit at my family gathering! It was moist, flavorful, and had the perfect amount of sweetness. The cream cheese frosting was the perfect topping, and it really made the cake special. I will definitely be making this cake