CINNAMON ROLL CASSEROLE
Make and share this Cinnamon Roll Casserole recipe from Food.com.
Provided by Jazz Lover
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
- Separate both cans of dough into 16 rolls; set icing aside.
- Cut each roll into 8 pieces; place pieces over butter in dish.
- In a medium bowl, beat eggs.
- Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
- Sprinkle with pecans; drizzle with 1/4 cup syrup.
- Bake 20 to 28 minutes or until golden brown.
- Cool 15 minutes.
- Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top.
- If desired, spoon syrup over individual servings.
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Jay d Jontes
[email protected]Overall, I really enjoyed this cinnamon roll casserole. It was easy to make and tasted delicious. I would definitely make it again.
lillie-ann sparkes
[email protected]This casserole is perfect for a lazy weekend morning. It's so easy to make and the whole family loves it.
mf n
[email protected]I added some chopped walnuts to the casserole for a little extra crunch. It was delicious!
Iturhs Shahi
[email protected]I love the idea of using refrigerated cinnamon rolls to make this casserole. It's such a time-saver.
Shazad king
[email protected]I've tried several cinnamon roll casserole recipes before, but this one is by far the best. The instructions were clear and concise, and the casserole turned out perfectly.
Munshi Numan
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely recommend it.
MOHSIN GORAMI
[email protected]This casserole was a total flop. The cinnamon rolls didn't cook through and the cream cheese frosting was runny. I'm not sure what went wrong.
Babul Khan
[email protected]This casserole was a little too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Jarvis Tuggle
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning and have a delicious breakfast ready in no time.
Swastika Singhz
[email protected]This casserole is so delicious and decadent. It's perfect for a special occasion breakfast or brunch.
Jakir Jafor
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of cinnamon, sugar, and cream cheese is irresistible. Yum!
Kaocar Khan
[email protected]This cinnamon roll casserole was a huge hit at our family brunch! It was so easy to make and turned out perfectly. The cream cheese frosting was the perfect finishing touch.