CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
- In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
- In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Jobsi
[email protected]These were easy to make and tasted great! I used store-bought cinnamon rolls and they turned out perfectly. I would definitely make these again.
Angela Garvin
[email protected]I tried this recipe and it was a disaster! The cinnamon rolls were too thick and the french toast batter was too runny. The whole thing ended up being a gooey mess. I would not recommend this recipe.
Monsur Ahmed
[email protected]Meh.
Xyliah Williams
[email protected]These cinnamon roll french toast roll-ups were a huge hit with my family! They're so easy to make and they taste delicious. I love that they're made with cinnamon rolls, which gives them a fun and festive twist. I also appreciate that the recipe is c