CINNAMON ROLL PANCAKES WITH CHLOE COSCARELLI RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, sea salt, almond milk, maple syrup, vegan margarine, light brown sugar, ground cinnamon, vegetable oil, confectioners sugar, water
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 2 pancakes
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the flour, baking powder, and salt. In a small bowl or measuring cup, whisk together the almond milk and maple syrup.
- Add the wet ingredient to the dry and whisk to combine. Do not overmix.
- In a small bowl, mix together the margarine, brown sugar, and cinnamon. Transfer to a pastry bag or plastic zip-top bag and snip off one corner.
- Lightly grease a large nonstick skillet or griddle and heat over medium heat. When the pan shimmers, measure out ¼ cup (35 g) of the batter (or eyeball it) and pour it onto the skillet. Pipe a circular swirl of the cinnamon mixture into the batter. Repeat to fill the skillet.
- When small bubbles appear in the center of the pancakes, after about 4 minutes, flip.
- Cook on the other side for about 1 minute more, until lightly browned and cooked through. Repeat with the remaining batter, adding more oil to the skillet between batches as needed.
- In a small bowl, combine the confectioners' sugar and water and whisk until smooth.
- Drizzle the pancakes with the glaze and serve.
- Enjoy!
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Habtamu Ayanaw
[email protected]These pancakes were a delicious and easy breakfast.
David Younger
[email protected]I loved the gooey cinnamon sugar filling.
Shezan Master
[email protected]These pancakes were the perfect comfort food.
Mahandra Pasman
[email protected]I will definitely be making these pancakes again.
bilal shah yasinzai
[email protected]These pancakes were a great way to start my day.
Heba Mohammed
[email protected]I would definitely recommend this recipe.
mikiyas Teshome
[email protected]These pancakes were easy to make and tasted delicious.
Dajana Markov
[email protected]I loved the cinnamon sugar filling in these pancakes.
Ugwunnadi Mary
[email protected]These pancakes were so good! I would definitely make them again.
little-devil hicham
[email protected]I would not recommend this recipe. The pancakes were bland and the filling was too runny.
Abdihakim Mahamed
[email protected]These pancakes were a bit dry, but the flavor was good.
Emmanuel Agor
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out great.
Steven Robinson
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Faisal Ali
[email protected]I've made these pancakes several times now and they are always a favorite. They're so easy to make and they taste incredible.
Collins Mmeywa
[email protected]These pancakes were amazing! The cinnamon sugar filling was gooey and delicious, and the pancakes themselves were fluffy and light.
Muaz Ibraahim
[email protected]I made these pancakes for brunch and they were a huge success. Everyone loved them! The cinnamon sugar filling was the perfect touch.
UwU Danny jsjsjs
[email protected]These cinnamon roll pancakes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.