CINNAMON ROLL SMOKIES
This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.
Provided by Kathy Sills
Categories Other Breakfast
Time 45m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
- 3. Roll a smokie up in each strip of cinnamon roll.
- 4. Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
- 5. Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
- 6. ENJOY!
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Md Ripon
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're a great combination of sweet and savory.
Coleman
[email protected]These are so easy to make and so yummy! I will definitely be making them again.
Umar UJ
[email protected]I've made these smokies several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mikiyas Dereje
[email protected]These were a huge hit at my party! Everyone loved them.
Sadia Lima
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Hooskerkat
[email protected]These were really easy to make and turned out great! I will definitely be making them again.
MOTIVATED ON PURPOSE
[email protected]I had some trouble getting the cinnamon roll dough to wrap around the smokies, but other than that, these were great.
Michelle Mullins
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Isabelle Wicks
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're a great combination of sweet and savory.
Alivia Burries
[email protected]These are so easy to make and so yummy! I will definitely be making them again.
Lilly Ochoa
[email protected]I've made these smokies several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Victoria Irons
[email protected]These were delicious! I used a store-bought cinnamon roll dough to save time, and they still turned out great.
David Haub
[email protected]My family loved these cinnamon roll smokies! They were so easy to make and were a hit at our party.