The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.
Nutrition Facts : Calories 211 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
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Tusher Ahmed Rumel
[email protected]These bananas are a bit too sweet for my taste. I think I'll try using less sugar next time.
patel Museka
[email protected]I'm not a big fan of bananas, but I actually enjoyed these. The cinnamon and nutmeg really improved the flavor.
Shannon Jersey Green
[email protected]These bananas are a great way to use up ripe bananas. They're also a delicious and healthy snack.
MD Ashik Howlader
[email protected]I love these bananas! They're the perfect combination of sweet and spicy.
Paige Sluder
[email protected]These bananas are the perfect way to start my day. They're healthy and delicious, and they give me a boost of energy.
Olly Cope
[email protected]I'm not sure what I did wrong, but my bananas came out really dry. I think I may have overcooked them.
tesfaye dereje
[email protected]These bananas are so easy to make and they're so delicious. I've already made them twice this week!
Pamela Chriscoe
[email protected]I made these bananas for a potluck and they were a huge hit. Everyone loved them!
Aref Omar
[email protected]I'm allergic to bananas, but my husband loved these. He said they were the best bananas he's ever had.
thino channel
[email protected]These bananas are the perfect comfort food. They're warm, sweet, and comforting.
Mmezi Chigozie
[email protected]These bananas are a bit too sweet for my taste. I think I'll try using less sugar next time.
Jada Jones
[email protected]I made these bananas for my kids and they loved them! They're a healthy and delicious snack.
MD SHIBLY AHAMED OFFICIAL
[email protected]These bananas are the perfect way to use up ripe bananas. They're also a great make-ahead breakfast or snack.
Taiba Shehzadi
[email protected]I'm not a big fan of bananas, but these were actually really good. The cinnamon and nutmeg really complement the banana flavor.
Abdullah Farooqi
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Samuel Atuti
[email protected]My bananas turned out a little mushy. I think I may have cooked them for too long. But they still tasted good!
Khogen Ray
[email protected]These bananas are the perfect fall treat. The cinnamon and nutmeg give them a warm and cozy flavor. I like to serve them with a scoop of vanilla ice cream.
Meegan Wright
[email protected]Loved it!
Sojol Malla
[email protected]Easy to make and delicious! I made these bananas for a brunch party and they were a hit. The cinnamon and nutmeg give them a warm and inviting flavor. I will definitely be making these again.
MASUD RANA OFFICIAL
[email protected]These cinnamon spiced bananas are an absolute delight! The combination of sweet bananas, warm cinnamon, and a hint of nutmeg is simply irresistible. I followed the recipe exactly and the bananas turned out perfectly tender and flavorful. I served the